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Cajun Lunch or Dinner for Two on Weekdays or Weekends at On the Bayou (Up to 51% Off)

Smyrna

92% of 131 customers recommend

Give as a Gift
Over 400 bought
Limited quantity available

In a Nutshell

Two types of gumbo, New Orleans style po' boys, and plates of blackened redfish and overloaded jambalaya

The Fine Print

Expires 180 days after purchase. BYOB prohibited. Must provide 21+ ID to receive alcoholic beverages. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. On lunch option, only valid for regular Po-boys. Not valid for soft shell crab options. Not valid for seafood platter. Dine-in only. No substitutions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • $17 for a Cajun lunch for two, valid Monday–Thursday (up to $34.80 value)
  • $18 for a Cajun lunch for two, valid Friday–Sunday (up to $34.80 value)
  • $33 for a Cajun dinner for two, valid Monday–Thursday (up to $65.60 value)
  • $36 for a Cajun dinner for two, valid Friday–Sunday (up to $65.60 value)

Lunch includes the following:

  • One regular po’ boy or fried platter per person (up to $12.95 value each)
  • One extra side per person (up to $2.95 value each)
  • One sweet tea or fountain drink per person ($1.50 value each)

Dinner includes the following:

  • One shared appetizer (up to $6.95 value)
  • One dinner plate per person (up to $18.95 value each)
  • One cup of soup or salad per person (up to $4.95 value each)
  • One dessert to share (up to $3.95 value)
  • One beer, cider, or fountain drink per person (up to $3.45 value each)

Click to see the menu.

On The Bayou

On the Bayou is more than the name of Kevin Ruttley's restaurant—it's also a description of his former address. The Louisiana native was born and raised "quite literally on the bayou," so it's no surprise that he knows a thing or two about Cajun and creole cuisine. Ruttley's menu features not one but two types of gumbo, a variety of New Orleans style po' boys, and plates of blackened redfish and overloaded jambalaya. Corn and crab meat soup and appetizers such as boudin balls and fried green tomatoes make for tantalizing starters.


Tips

  • “Good food, but they had no fish :(”

  • “This restaurant is amazing”

  • “The food was great and the service was great!”

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    Smyrna

    3120 S Cobb Dr. SE

    Smyrna, Georgia 30080

    770-990-6614

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