Fusion Food and Drinks Friday–Saturday or Monday–Thursday at One One Eight (Up to 55% Off)

Jasper Avenue

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Limited quantity available

In a Nutshell

Urbane bar & grill serves international fusion cuisine such as Korean barbecue–style beef sliders, portobello burgers with gouda & crostini

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Not valid for specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $20 for $40 worth of fusion pub cuisine and drinks on Friday or Saturday
  • $18 for $40 worth of fusion pub cuisine and drinks Monday–Thursday

Small plates and entrees include bulgogi sliders with kimchi and Sriracha aioli ($12), a choice of three crostini ($12), and the seasonal seared filet with a pickled fennel slaw ($14). Brews range from Fuller’s hearty London Porter ($10.50) to the pale Mill Street Tankhouse Ale ($6.50).

One One Eight

Low lights, exposed brick, and comfortable, park-bench seating contribute to what Avenue Edmonton Magazine describes as “an early-20th century industrial aesthetic” at the brand-new brewpub One One Eight, which opened in August 2012. The menu takes tavern staples and adds an international twist. The beef in the sliders is spicy Korean bulgogi, and the old-fashioned fried chicken is updated with a side of fresh tomatillo salsa.

Offerings from the diverse menu of craft beers such as Dieu du Ciel, Mill Street, and Brewdog pair well with a large selection of crostinis topped with white bean puree, tomato jam, pancetta, and even candied lemon. Drinkable desserts on the “Wobbly Pops” menu include a blackberry mojito and the Tweaked—a spiked sundae made with vanilla vodka, kahlua, baileys, milk, and chocolate syrup.