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Onotria – Costa Mesa

Italian Tapas and Wine Flights for Two or Four (Up to 52% Off)

from$30
Buy
No Longer Available
Sun Aug 26 06:59:59 UTC 2012
Value
$62
Discount
52%
You Save
$32
  • T460x279
  • Foodie
  • Date Night
  • Wine Country

In a Nutshell

In trattoria-style eatery, guests share tapas made with organic and biodynamic ingredients, paired with wine-tasting flights

The Fine Print

  • Expires Feb 20, 2013
  • Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only for dining in bar or patio areas. Seating is subject to availability. Must use promotional value in 1 visit.
  • See the rules that apply to all deals.

In tapas-style dining, you share small plates with fellow diners, unlike family-style dining, in which you share a giant spoon with your brothers. Dine in good company with this Groupon.

Choose Between Two Options

  • $30 for two tapas and two wine-tasting flights at the bar or patio (up to a $62 total value)
  • $60 for four tapas and four wine-tasting flights at the bar or patio (up to a $124 total value)

The menu includes tapas (up to a $16 value each) such as smoked duck breast with grilled eggplant, crudo of parma prosciutto and parmigianino reggiano, and pizza with chorizo and chiodini mushrooms. The wine flights (a $15 value each) include three 3-ounce pours with two premium selections.

Onotria

To Master Chef Massimo Navarretta—who grew up farming and wine-making in Campania, Italy—it makes little sense to separate wine from food. At his eatery Onotria, which received Wine Spectator's Best of Award of Excellence in 2011 and 2012, he groups dishes on the menu by wine pairing, rather than by main ingredient or ability to be balanced on the tip of a tiny dessert spoon. Seafood-based plates, such as prosciutto-wrapped tiger shrimp or poached octopus with artichokes, complement a glass of dry, sparkling white wine. Lightly breaded pork medallions accompany a light, dry red, while hearty lamb chops or filet go with a bolder varietal such as zinfandel or merlot. These dishes can serve as tasting plates for groups, entrees for individuals, or finger food for visiting giants.

To create the seasonal menu, the kitchen uses hormone- and antibiotic-free meats, as well as organic and biodynamic ingredients. Meals are served under a high-peaked ceiling with wooden rafters, in a dining room with exposed-brick columns and mottled walls that echo the look of an old-country trattoria.

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Onotria

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  • A

    Costa Mesa

    2831 Bristol St.
    Costa Mesa, California 92626
    (714) 641-5952
    Get Directions

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