French Bistro Dinner for Two or Four at Oregano Bar & Bistro (Up to 60% Off)

Riverdale, Bronx

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French chefs have a flair for the dramatic that compels them to set their desserts on fire and slice their croissants with guillotines. Execute caution with this Groupon.

Choose Between Two Options

$39 for a French-style bistro dinner for two (up to a $90 total value)

  • Two montaditos, soups, or salads (up to a $16 value each)
  • Two plats principaux from the de la terre, steak hache, or de la mer menu (up to a $29 value each)

$89 for a French-style bistro dinner for four (up to a $220 total value)

  • Four montaditos, soups, or salads (up to a $16 value each)
  • Four plats principaux from the de la terre, steak hache, or de la mer menu (up to a $29 value each)
  • Four glasses of house wine (up to a $10 value each)

See the menu.

Oregano Bar & Bistro

As a child, Claude Solliard filled his mother's pantry with produce from the Swiss countryside. He picked wild mushrooms, tended grapevines, and harvested bushels of spaghetti, becoming a farm-to-table chef long before it came into fashion. As the executive chef of Oregano Bar & Bistro, Solliard ignites this role through his extensive knowledge of fresh ingredients while integrating French and Iberian (Spanish and Portuguese) cuisine. He adds French flair to paella by adding duck, and redefines ratatouille by plating it with Serrano ham and salmon.

When New York Times reported on the opening of Oregano Bar & Bistro, it placed special emphasis on the bistro's décor concept, which originated from the mind of owner Erick Caceres. To create a classic-yet-modern ambiance, Caceres outfitted the 133-seat bistro with a glass-enclosed garden room and waterfall. A red-leather banquette stretches across the main dining room and backs up to a wall inlaid with mirrors that advertise the catch of the day and your face.

Oregano Bar & Bistro

As a child, Claude Solliard filled his mother's pantry with produce from the northern Italian countryside. He picked wild mushrooms, tended grapevines, and harvested bushels of spaghetti, becoming a farm-to-table chef long before it came into fashion. As the executive chef of Oregano Bar & Bistro, Solliard reprises this role while fusing French and Iberian (Spanish and Portuguese) cuisine. He adds French flair to paella by adding duck, and redefines ratatouille by plating it with Serrano ham and salmon.

When New York Times reported on the opening of Oregano Bar & Bistro, it placed special emphasis on the bistro's décor concept, which originated from the mind of Erick Caceres. To create a classic-yet-modern ambiance, Caceres outfitted the 133-seat bistro with a glass-enclosed garden room and waterfall. A red-leather banquette stretches across the main dining room and backs up to a wall inlaid with mirrors that advertise the catch of the day and your face.

Reviews

Beautiful decor, and fresh and simple seafood.

Teresa L, Yelp, 7/23/12

The food was amazing (especially for the Bronx), The decor is pretty good given the space and the service was great.

Vanessa M., Yelp, 6/29/12
  1. A

    Riverdale

    3522 Johnson Avenue

    Bronx, New York 10463

    347-843-8393

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In a Nutshell

Claude Solliard, former chef of Seppi's, creates diverse dishes that fuse various French cuisine elements

The Fine Print

Expires Feb 20th, 2013. Limit 1 per person, may buy multiple as gifts. Limit 1 per table. Valid only for option purchased. Reservation required via phone; subject to availability. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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All Locations

  • Riverdale (30.5 miles)

    3522 Johnson Avenue

    Bronx, New York 10463

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