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Oregano Bar & Bistro – Riverdale

French Bistro Dinner for Two or Four (Up to 60% Off)

from$39
Buy
No Longer Available
Sun Aug 26 03:59:59 UTC 2012
Value
$90
Discount
57%
You Save
$51
  • T460x279
  • Foodie
  • Night Owl

In a Nutshell

Claude Solliard, former chef of Seppi's, creates diverse dishes that fuse various French cuisine elements

The Fine Print

  • Expires Feb 20, 2013
  • Limit 1 per person, may buy multiple as gifts. Limit 1 per table. Valid only for option purchased. Reservation required via phone; subject to availability. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages.
  • See the rules that apply to all deals.

French chefs have a flair for the dramatic that compels them to set their desserts on fire and slice their croissants with guillotines. Execute caution with this Groupon.

Choose Between Two Options

$39 for a French-style bistro dinner for two (up to a $90 total value)

  • Two montaditos, soups, or salads (up to a $16 value each)
  • Two plats principaux from the de la terre, steak hache, or de la mer menu (up to a $29 value each)

$89 for a French-style bistro dinner for four (up to a $220 total value)

  • Four montaditos, soups, or salads (up to a $16 value each)
  • Four plats principaux from the de la terre, steak hache, or de la mer menu (up to a $29 value each)
  • Four glasses of house wine (up to a $10 value each)

See the menu.

Oregano Bar & Bistro

As a child, Claude Solliard filled his mother's pantry with produce from the Swiss countryside. He picked wild mushrooms, tended grapevines, and harvested bushels of spaghetti, becoming a farm-to-table chef long before it came into fashion. As the executive chef of Oregano Bar & Bistro, Solliard ignites this role through his extensive knowledge of fresh ingredients while integrating French and Iberian (Spanish and Portuguese) cuisine. He adds French flair to paella by adding duck, and redefines ratatouille by plating it with Serrano ham and salmon.

When New York Times reported on the opening of Oregano Bar & Bistro, it placed special emphasis on the bistro's décor concept, which originated from the mind of owner Erick Caceres. To create a classic-yet-modern ambiance, Caceres outfitted the 133-seat bistro with a glass-enclosed garden room and waterfall. A red-leather banquette stretches across the main dining room and backs up to a wall inlaid with mirrors that advertise the catch of the day and your face.

Ask a Question

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Types of Potatoes

When making your first foray into advanced potato dishes, you may be asked by your cookbook to use a specific kind of potato because of its unique color, texture or starchiness. Parse your tubers with this helpful potato guide:

Russet Potatoes
* Shape: Potato-shaped
* Skin, Flesh: Traditional “potato brown” skin that peels semifreely from a dry flesh that ranges from white to yellow
* Best Uses: Blanched to tenderness before being chucked at parked cars as a goof

French Fingerling
* Shape: Potato-shaped (smaller)
* Skin, Flesh: Waxy pink skins conceal yellow flesh
* Best Uses: Ironically, these “French” potatoes cannot be french-fried as they immediately dissolve if exposed to any manner of liquid and are therefore primarily fed raw to horses or chucked at parked cars for a laugh

Bananas
* Shape: Hilarious
* Skin, Flesh: Sturdy yellow rind protecting soft white flesh
* Best Uses: Cut up in a bowl of cereal, blend into a smoothie to add a creamy texture and mild flavor, or chuck at parked cars on a lark

Which potato is the best for throwing at cars?

Oregano Bar & Bistro

4.0 out of 5
53 Reviews

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  • A

    Riverdale

    3522 Johnson Avenue
    Bronx, New York 10463
    (347) 843-8393
    Get Directions

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