Choose Between Two Options
$99 for a four-course dinner for two (a $188 total value)
- First course: caesar salad with award-winning dressing (a $10 value per person)
- Second course: spaghetti with meatballs and marinara sauce, paired with merlot red wine (a $32 value per person)
- Third course: choice of hand-rolled veal stuffed with ham and cheese, chicken bolognese with ham and cheese, or fettuccine with capicollo ham and rosé sauce, paired with Amarone red wine (a $40 value per person)
- Fourth course: tiramisu (a $12 value per person)
$45 for a three-course weekday chef’s table lunch for two (an $84 total value)
- First course: caesar salad with award-winning dressing (a $10 value per person)
- Second course: choice of spaghetti with meatballs, cannelloni with veal, or pasta with red and green peppers and housemade sausage (a $20 value per person)
- Third course: tiramisu (a $12 value per person)
Osteria de Medici
Named as an homage to the House of Medici—a wealthy 14th-century family that influenced and funded the flourishing of Italian arts, culture, and cuisine—Osteria de Medici flung its doors open in 1989. The brainchild of Antonietta and Rocco Terrigno, the family-run restaurant now also employs their sons, Maurizio and Mike, and Rocco acts as master chef, curating a vast menu of refined Italian cuisine and a well-stocked wine cellar. Each sharing a love and passion for cooking from a young age, Antonietta and Rocco have refined their culinary skills across more than 40 years spent in kitchens across the world, and have catered to A-listers such as Anthony Hopkins, Isabella Rossellini, and the hands that operate Kermit the Frog.
