$20 for $40 Worth of Food and Drinks for Dinner at Packrat Louie Restaurant. Two Options Available.

Strathcona

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In a Nutshell

Rack of lamb and the signature lemon pizza baked in a wood-burning clay oven; 2012 restaurant award from Wine Spectator

The Fine Print

Expires Jun 12th, 2013. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Reservation required. Valid for dine-in only. Valid only for dinner. Not valid for take-out. Not valid on Valentine's day or Mother's day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out means not having to look up dinner recipes at work, allowing you to get back to what you're there to do: defend your edits of the Event Horizon Wikipedia page. Explore the outer reaches of dining with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of seafood, steak, and wood-fired pizza for dinner Monday–Thursday, from 5 p.m. to 10 p.m.
  • $20 for $40 worth of seafood, steak, and wood-fired pizza for dinner on a Friday or Saturday, from 5 p.m. to 11 p.m.

The dinner menu includes items such as wood-fired smoked-salmon pizza ($16), cornflake-crusted halibut ($32), and Sterling Silver beef tenderloin ($38).

Packrat Louie Restaurant

Hickory-rubbed rib-eye steaks, wood-fired artisanal pizzas, and elegantly presented seafood each find their pairings on Packrat Louie Restaurant’s wine list, which has earned plaudits from Wine Spectator. The signature lemon pizza—topped with fontina and mozzarella cheeses—is baked in a wood-burning clay oven before cooks squeeze fresh lemon over the top. Exposed brick walls and pillars hold up high ceilings, where chandeliers dangle over patrons, who enjoy fine-dining delicacies such as Atlantic salmon and rack of lamb.