Teenagers idolize pizza due to its portable nature and refusal to stay in a box, man. Eat your way to independence with this Groupon.
Choose Between Two Options
- $9 for a pizza tour for two (an $18.50 value), which includes two slices of pizza, two beverage tickets, and two Palermo T-shirts
- $10 for $20 worth of pizza for two or more
During one-hour tours, guides regale tour groups with pizza trivia as visitors watch pizzaioli preparing pizzas. After tours, guests bite into freshly made slices of cheese, sausage-pepperoni, supreme, or breakfast pizzas.
The menu features slices of fresh italian-sausage pizza ($4.25), 12” veggie pizzas with red and green peppers, broccoli, mushrooms, and goat cheese ($15.95), and 9” margherita pizzas with garlic, tomato, and basil ($7.50). Guests can choose from a variety of pizza options, custom make their own, or allow the skilled pizza-makers to put their own spin on a pie. The restaurant also offers calzones and other Italian favorites.
Pizzeria 3301 at Villa Palermo
Before it became a large-scale pizza manufacturer, Palermo's Pizza was simply an Italian restaurant run by Gaspare Fallucca and his wife Zina. On the advice of a customer impressed by their pizza bread, the couple expanded their operations to begin making frozen pizza bread en masse. Today, Palermo pizzaioli continue to follow in Gaspare and Zina's footsteps, showering crusts with premium sauces, fine cheeses, and high-quality toppings, with pizzas in the freezer section of the grocery store. However, with Pizzeria 3301 at Villa Palermo, the Palermos' Fallucca's are back to their restaurant roots, offering freshly baked classic and wood-fired pizzas in a cafe atmosphere.
Pizzeria 3301 at Villa Palermo offers homemade soups, fresh salads, sandwiches, and Italian desserts to pair with their homemade pizzas. However, those who prefer a drink with their meal may find their Friday night wine- or beer-and-pizza pairing events to be a better fit. Additionally, pizza-making lessons teach all ages the tricks of the trade through a cooking lesson and hands-on experience.