French Cuisine at Pamplemousse Le Restaurant (Half Off). Two Options Available.

Las Vegas

Value Discount You Save
$50 50% $25
Give as a Gift
Over 650 bought
Limited quantity available

In a Nutshell

Fine-dining restaurant exudes the ambiance of a rustic French Provencal inn with Mediterranean French cuisine and warm candlelight

The Fine Print

Expires 60 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must purchase a food item. Party must have 2 people or more for $50 option, 4 people or more for $100 option. Not valid for online booking. Not valid for Happy Hour or for holidays including Thanksgiving, Christmas Day, Christmas Eve, New Years Eve, and Valentines Day. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

France has a long history of giving America gifts, from the Statue of Liberty to the Tricolore flag our presidents have traditionally used to hide under during scary movies. Accept their latest gift: this Groupon.

Choose Between Two Options

  • $25 for $50 worth of French cuisine for parties of two or more
  • $50 for $100 worth of French cuisine for parties of four or more

Diners feast from a menu of rustic French fare, with meals such as les escargots bourguignone served with garlic, shallots, butter, and chablis ($12), veal osso buco a la provençale served with mixed wild rice and gremolata ($32), and crème brûlée with raspberries ($8). In addition, Groupon purchasers can inquire with their server about special pricing on select wines.

Pamplemousse Le Restaurant

Since 1976, Georges La Forge's Pamplemousse Le Restaurant has enchanted couples with its romantic ambiance, and it has charmed celebrities such as Frank Sinatra with its elegant, low-key atmosphere. Like a high-stakes game of baccarat played for marshmallows, the cozy, country-inn feel of the hideaway provides a welcome oasis of approachability amidst the neon-colored nightlife of the nearby Las Vegas Strip. Warm candlelight at each table flickers as shadows dance upon the burgundy-colored walls and tucked-away alcoves. Complimentary baskets of crudités begin meals of traditional Gallic fare made with fresh, wholesome ingredients. The strains of French music softly fill the air as guests savor the tastes of wild-caught salmon, pâté spread on toasted baguettes, racks of spring lamb, and grilled filet mignon.

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