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Appetizers

  • Hummus with curried sauteed mushrooms
  • Vegetables "harira" veloute
  • Homemade falafel and tahini sauce
  • Stuffed portobello mushroom
  • Chakchouka

Entrees

  • Homemade chicken curry meatballs
  • Mint-marinate grilled chicken kebab
  • Grilled kefta kebeb
  • Mushroom borkea
  • Spinach boreka

Desserts

  • Yoghurt panacotta with walnuts and honey
  • Mahlbi served creme brulee style
  • Lemon cheese cake