$15 for $30 Worth of Michelin Bib Gourmand-Rated Contemporary American Cuisine and Drinks at Paramount Room

Central Chicago

91% of 527 customers

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

American wagyu beef, ahi tuna, and chilled oysters headline a savory seasonal menu crafted by Chef Stephen Dunne

The Fine Print

Expires May 15th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid 12/31/12, or 2/14/13-2/16/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Part of eating healthy is knowing which foods to avoid, such as anything deep-fried or anything served to you by an adult in costume. Eat smart with this Groupon.

$15 for $30 Worth of Contemporary American Cuisine and Drinks

Savor selections from a menu of artisanal dishes crafted by Chef Stephen Dunne in the form of tofu parmesan ($13), rabbit ($11), ahi tuna ($19), and the signature burger boasting 100% American wagyu beef ($12). Pairable offerings from the bar include bottles of Smuttynose Shoals pale ale ($6), glasses of Altosur malbec ($10), or Felonius Monk cocktails ($10) starring Templeton rye, yellow chartreuse, bitters, and lemon juice.

Paramount Room

Fashioned out of an old speakeasy, Paramount Room still exudes the weary cool of its jazz age predecessor. However, chef Stephen Dunne also keeps his kitchen refreshingly with the times, crafting a menu of pub-inspired seasonal eats that earned the restaurant a coveted Michelin Bib Gourmand rating and the praise of local gourmands at Chicago Magazine, Centerstage, and Daily Candy. Small plates of chilled oysters and steak tartare encourage socialable sharing, and entrees of cider-braised lamb shank, buttermilk fried chicken, and a bacon-wrapped filet embody new twists on old favorites. True to its origins, Paramount Room also houses a top-notch bar, where resident beverage manager Jacquie Armanetti and her team preside over a tap list of ever-rotating craft beers, suggest pairings from an extensive wine list and sling cocktails inspired by both Prohibition favorites and more modern mixology.



Reviews

The standout for me, though, were the tempura green beans. OMG so delicious.

Peggy N., 10/28/12

I was then served the BEST rueben sandwich of my life. I can't really describe it, but it was just amazing.

Dan N., 11/25/12

Tips

91% of 527 customers

  • “The bartender last night was a very nice girl :) ”

  • “Wow what an amazing find, awesome draft beer selection, and the roasted duck poutine was awesome, who know such great food could be found at a corner pub!”

  • “Great food, beer, staff - I love Paramount Room!”

  1. A

    Central Chicago

    415 N Milwaukee Ave.

    Chicago, Illinois 60654

    312-829-6300

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Many people described the Steak Tartare as Tasty.
+ 78%
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Many people described the Fried Green Beans as Good.
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Many people described the Pork Belly as Small. Others thought:
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  • Small
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  • Not Incredible
Many people described the Reuben as Incredible.
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