If we didn't have to eat, we'd all spend less time sitting around the table with friends and more time being questioned about our drawers full of knives. Whet your appetite with this Groupon.
Choose Between Two Options
- $16 for two Groupons, each good for $16 worth of casual American food (a $32 total value)
- $15 for $30 worth of casual American food for four or more people
- Click to view the full menu.
Park Bench Grill
Larry Quishenberry, owner and executive chef of Park Bench Grill, put himself through a rigorous apprenticeship before he ever tested the knives at his own restaurant. The chef first sharpened his culinary chops at Le Cordon Bleu in Pasadena before working the kitchens of Brookside Golf Course, Granville Cafe, and the LA Marriott Hotel. The work has paid off, and it shows at Park Bench Grill. In his BYOB eatery—formerly known as Park Bench Deli—Larry and his team serve up po’ boys, burgers, pastas, and fish dinners, in addition to specialty items that change with the seasons or the produce available on the newly terraformed Mars. Aside from delighting diners with his take on traditional American food, Larry and his wife, Patrice—who grew up in Altadena—relish in the chance to stay connected to the community through their restaurant.