Ice-Skating for 2, 4, or 6, or Unlimited Ice-Skating for Up to Five at Southwest Rink at Park Tavern (Up to 68% Off)

Northeast Atlanta

Give as a Gift

In a Nutshell

Groups glide across the ice in an illuminated, tented rink

The Fine Print

Expires Feb 18th, 2013. Limit 3 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Must sign waiver. All services must be used by the same person. Not valid 12/21-1/3. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Since its invention, ice-skating has brought us countless thrilling hockey games, scores of inspiring figure-skating routines, and one unforgettable NBA season. Be like Darryl Dawkins in the '82–'83 season with this Groupon.

Choose from Four Options

  • $15 for ice-skating for two (a $30 value)
  • $22 for ice-skating for four (a $60 value)
  • $29 for ice-skating for six (a $90 value)
  • $199 for an unlimited ice-skating season pass for up to five (a $400 value)

Groups glide across the surface of Park Tavern’s seasonal ice-skating rink, which is housed in an illuminated tent. The rink is open Monday–Friday from 4:30 p.m. to midnight, and on Saturday and Sunday from 10:30 a.m. to midnight until February 9.

Park Tavern

The Park Tavern combines the historical grandeur of a century-old locale with the forward-thinking practices of a modern, eco-friendly restaurant. Some of the original woodwork and stone from its past life remains, chronicling the building's history as a horse stable in 1905, a golf clubhouse in 1928, and a space shuttle in 1969. The Tavern’s current layout contains an elegant events space, a dining room with an outdoor terrace, an ice-skating rink, and a live music and festival venue that features the annual Oyster Crawfish Festival.

Adopting green habits, the Tavern's owners developed a rainwater-recycling system to feed its plants and water its landscape, and switched to low-flow plumbing and LEED-certified hand dryers. Its concern for the environment extends to its menu as well: locally harvested ingredients and wild-caught fish support coastal communities and local farms while simultaneously ensuring each plate contains quality, eco-friendly fare. The lineup of dishes includes sushi rolls brimming with sashimi-grade Hawaiian tuna and meaty burgers bursting with fresh-ground Angus beef or great range bison, all of which can be paired with a house microbrew.

Great gifts for every occasion
For those who welcome indoor activities and entertainment