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Ice-Skating for Two, Four, Six or Family of Up to Five at Southwest Rink at Park Tavern (Up to 77% Off)

Park Tavern
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Skaters glide across an illuminated ice rink with a heated tent and a state of the art sound system

Giving this as a gift? Send it instantly with one of our festive e-cards, or print a handy gift envelope and card.

Choose Between Four Options

  • $6.99 for ice skating for two people ($30 value)
  • $13.99 for ice skating for four people ($60 value)
  • $20.99 for ice skating for six people ($400 value)
  • $99 for an unlimited family pass for up to five people ($400 value)

Skaters glide across the surface of Park Tavern’s seasonal ice-skating rink, which is housed in an illuminated, and heated tent. The rink is open Monday–Friday from 4:30 p.m. to midnight, and on Saturday and Sunday from 11:30 a.m. to midnight until February 9. ‘Skate After 8 p.m.’ is only open to those 18 and older; check the schedule prior to your visit for availability.

Need To Know Info

Promotional value expires Feb 9, 2015. Amount paid never expires. Limit 10 per person, may buy 10 additional as gifts. Valid only for option purchased. Valid only after December 26. Check www.parktavern.com prior to your visit for availability. Skate after 8 is 18+ from 8 p.m.-midnight. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Park Tavern

The Park Tavern combines the historical grandeur of a century-old locale with the forward-thinking practices of a modern, eco-friendly restaurant. Some of the original woodwork and stone from its past life remains, chronicling the building's history as a horse stable in 1905, a golf clubhouse in 1928, and a space shuttle in 1969. The Tavern’s current layout contains an elegant events space, a dining room with an outdoor terrace, an ice-skating rink, and a live music and festival venue that features the annual Oyster Crawfish Festival.

Adopting green habits, the Tavern's owners developed a rainwater-recycling system to feed its plants and water its landscape, and switched to low-flow plumbing and LEED-certified hand dryers. Its concern for the environment extends to its menu as well: locally harvested ingredients and wild-caught fish support coastal communities and local farms while simultaneously ensuring each plate contains quality, eco-friendly food.

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