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Four-Course Persian Dinner for Two or Four with Wine at Pars Cove (Up to 65% Off)

Pars Cove

91% of 1,092 customers recommend

Give as a Gift
Over 550 bought
Limited quantity available

In a Nutshell

Tea lights twinkle beneath beaded curtains and maroon drapes as groups feast on baked eggplant, lamb shanks, and house desserts

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Group dining fosters engaging conversations and ensures there are enough hands to stage a cutlery puppet show of King Lear. Voice a salad fork’s inner monologue with this Groupon.

Choose Between Two Options

  • $49 for one appetizer-sampler platter, two entrees, two desserts, and one bottle of wine (up to a $126 value)
  • $89 for two appetizer-sampler platters, four entrees, four desserts, and two bottles of wine (up to a $252 value)<p>

Appetizer-sampler platters (an $18 value each) include feta, mozzarella, olive tapenade, baked eggplant, hummus, stuffed grape leaves, and cucumber salad. Possible entrees (an $18 value each) include shrimp, fresh fish, tenderloin of beef, lamb shank, and chicken. Dessert (a $12 value each) is typically a house-baked cake with ice cream, and wine choices (up to a $48 value/bottle) include shiraz, malbec, pinot grigio, and riesling.

Pars Cove

Beaded curtains and maroon tapestries drape Pars Cove’s dining room in Old World charm, matching the Persian and Mediterranean influence on the restaurant’s menu. The dishes incorporate "flavors both familiar and daring," according to CenterStage, covering land and sea more effectively than a seal trying to walk in combat boots. Caramelized onions, fresh basil, and plum-tomato-herb sauce simmer beneath the lamb arrabiata’s tender-cut shank. A sweet-toned walnut-pomegranate sauce glazes veggie, chicken, or salmon fesenjan. Outside, green tendrils from potted plants reach through the patio's lattice fence, creating a garden-like vibe and sneaking tastes of hummus from unguarded plates.

The Gist

What some people are buzzing about:


  • “Great food, reasonable prices, pleasant ambience.”

  • “A great place for authentic cousin! ”

  • “Amazingly Good!”

  1. A

    Pars Cove

    435 West Diversey Parkway

    Chicago, IL 60614


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