Group dining fosters engaging conversations and ensures there are enough hands to stage a cutlery puppet show of King Lear. Voice a salad fork’s inner monologue with this Groupon.
Choose Between Two Options
- $49 for one appetizer-sampler platter, two entrees, two desserts, and one bottle of wine (up to a $126 value)
- $89 for two appetizer-sampler platters, four entrees, four desserts, and two bottles of wine (up to a $252 value)
Appetizer-sampler platters (an $18 value each) include feta, mozzarella, olive tapenade, baked eggplant, hummus, stuffed grape leaves, and cucumber salad. Possible entrees (an $18 value each) include shrimp, fresh fish, tenderloin of beef, lamb shank, and chicken. Dessert (a $12 value each) is typically a house-baked cake with ice cream, and wine choices (up to a $48 value/bottle) include shiraz, malbec, pinot grigio, and riesling.
Beaded curtains and maroon tapestries drape Pars Cove’s dining room in Old World charm, matching the Persian and Mediterranean influence on the restaurant’s menu. The dishes incorporate "flavors both familiar and daring," according to CenterStage, covering land and sea more effectively than a seal trying to walk in combat boots. Caramelized onions, fresh basil, and plum-tomato-herb sauce simmer beneath the lamb arrabiata’s tender-cut shank. A sweet-toned walnut-pomegranate sauce glazes veggie, chicken, or salmon fesenjan. Outside, green tendrils from potted plants reach through the patio's lattice fence, creating a garden-like vibe and sneaking tastes of hummus from unguarded plates.