Enjoy a four-course Persian dinner for 2 or 4 at Pars Cove, with options for any day or Sunday-Thursday, up to 53% off
Scott
Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Takes ReservationsEnjoy traditional Persian starters and entrees like beef kebabs in a charming setting with tea lights and beaded curtains
Indulge in Persian Mediterranean Excellence
Experience the flavors of Persia with a four-course culinary journey at Pars Cove. From traditional appetizer samplers and vibrant salads to succulent beef kebabs and decadent desserts, every dish tells a story. Pair your meal with premium wine or signature specialty drinks for an evening that transcends ordinary dining.
What We Offer
Choose the package that fits your occasion—whether it's an intimate date night or a gathering with friends:
- Meal for 2 (Any Day) – Four-course dinner for two, redeemable seven days a week
- Meal for 2 (Sunday–Thursday) – Four-course dinner for two, redeemable weeknights
- Meal for 4 (Any Day) – Four-course dinner for four, redeemable seven days a week
- Meal for 4 (Sunday–Thursday) – Four-course dinner for four, redeemable weeknights
Guests can enjoy a full four-course dining experience featuring soups, salads, sampler platters, entrees, desserts, and drinks.
Why Pars Cove?
Nestled in the heart of Lincoln Park, Pars Cove has been Chicago's destination for authentic Persian Mediterranean cuisine since 1985. The intimate dining rooms create the perfect ambiance for celebrations, while the owner and staff deliver warm, personalized service that makes every guest feel like family.
Signature dishes like the Chicken Ju-Jeh Kabob have earned rave reviews for good reason—each plate showcases traditional techniques and bold, authentic flavors you won't find anywhere else. This isn't just dinner. It's a 40-year tradition of culinary excellence.
Enjoy traditional Persian starters and entrees like beef kebabs in a charming setting with tea lights and beaded curtains
Indulge in Persian Mediterranean Excellence
Experience the flavors of Persia with a four-course culinary journey at Pars Cove. From traditional appetizer samplers and vibrant salads to succulent beef kebabs and decadent desserts, every dish tells a story. Pair your meal with premium wine or signature specialty drinks for an evening that transcends ordinary dining.
What We Offer
Choose the package that fits your occasion—whether it's an intimate date night or a gathering with friends:
- Meal for 2 (Any Day) – Four-course dinner for two, redeemable seven days a week
- Meal for 2 (Sunday–Thursday) – Four-course dinner for two, redeemable weeknights
- Meal for 4 (Any Day) – Four-course dinner for four, redeemable seven days a week
- Meal for 4 (Sunday–Thursday) – Four-course dinner for four, redeemable weeknights
Guests can enjoy a full four-course dining experience featuring soups, salads, sampler platters, entrees, desserts, and drinks.
Why Pars Cove?
Nestled in the heart of Lincoln Park, Pars Cove has been Chicago's destination for authentic Persian Mediterranean cuisine since 1985. The intimate dining rooms create the perfect ambiance for celebrations, while the owner and staff deliver warm, personalized service that makes every guest feel like family.
Signature dishes like the Chicken Ju-Jeh Kabob have earned rave reviews for good reason—each plate showcases traditional techniques and bold, authentic flavors you won't find anywhere else. This isn't just dinner. It's a 40-year tradition of culinary excellence.
Need To Know Info
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Redemption & Booking
- Reservation required.
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Additional Info
- Not valid with open table reservation. Valid toward any entree up to $18; must pay difference for items priced over $18. Tax and gratuity not included.
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Terms & Conditions
- Valid only for option purchased.
- Not valid with other offers or promotions.
- May be repurchased every 90 days.
- Limit 1 per {input2}.
- Limit 1 per visit.
- Limit 2 per person.
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Legal Disclosures
- Promotional value expires 90 days after purchase. Amount paid never expires.
- Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
- Learn about Strike-Through Pricing and Savings
About Pars Cove
Beaded curtains and maroon tapestries drape Pars Cove’s dining room in Old-World charm, matching the Persian and Mediterranean influence on the restaurant’s menu. The dishes incorporate "flavors both familiar and daring," according to CenterStage, covering land and sea more effectively than a seal trying to walk in combat boots. Caramelized onions, fresh basil, and plum-tomato-herb sauce simmer beneath the lamb arrabiata’s tender-cut shank. A sweet-toned walnut-pomegranate sauce glazes veggie, chicken, or salmon fesenjan. Outside, green tendrils from potted plants reach through the patio's lattice fence, creating a garden-like vibe and sneaking tastes of hummus from unguarded plates.