Persian Food at Pars Cuisine (Half Off)

Millcreek

Value Discount You Save
$20 50% $10
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Limited quantity available

In a Nutshell

Persian cuisine including eggplant appetizers, meaty kabobs, and basmati rice dishes served with beef, chicken, or lamb

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation recommended. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Not valid with other offers, promotions or discounts. Not valid at Pars Market. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court. Have a far-flung feast with this Groupon.

Choose from Four Options

  • $10 for $20 worth of Persian food Sunday–Thursday
  • $10 for $20 worth of Persian food on Friday or Saturday
  • $15 for $30 worth of Persian food Sunday–Thursday for tables of four or more
  • $15 for $30 worth of Persian food Friday or Saturday for tables of four or more

Pars Cuisine's expansive menu includes jojeh (chicken) kabob boneless at $9.99, the baghala polo with lamb shank at $13.99, the sabzi polo mahi (basmati rice with fried salmon) at $13.99, and the chello (beef filet) kabob barg at $14.99. This deal is only valid at the restaurant.

Pars Cuisine

Before moving to its current location on Highland Drive, Pars Market was a source of herbs, spices, and delicacies from the other side of the globe. The shop still offers the international variety of groceries, but now it also lets shoppers dine on those ingredients right on the spot at the market's new restaurant, Pars Cuisine. The menu satisfies lunch and dinner appetites with a colorful spread of Persian specialties. Start with fried eggplant, yogurt mixed with shallots, or another appetizer. Diners can then explore a dozen different entrees, including meaty kabobs, basmati rice dishes, and khoresht fesenjoon–sautéed ground walnut with chicken cooked in a pomegranate sauce.