Italian Dinners for Two or Four with Appetizers and House Wine at Pasta Cucina (Up to 58% Off). Four Options Available.

Stony Point

Value Discount You Save
$58 50% $29
Give as a Gift
Over 20 bought
Limited quantity available

In a Nutshell

Classic Italian recipes come alive in plates of linguine with fresh clams, veal saltimbocca over beds of spinach, and fettuccine carbonara

The Fine Print

Expires Apr 24th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required on Friday and Saturday. Dine-in only. Not valid on specials or filet mignon. Not valid on Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, 2/8-2/10, and 2/14-2/17. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating international fare at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters. Stamp your palate's passport with this Groupon.

Choose from Four Options

$29 for an Italian dinner for two on Sunday–Thursday (up to a $58.85 total value)
$29 for an Italian dinner for two on Friday or Saturday (up to a $58.85 total value)

  • One appetizer
  • Two entrees
  • Two glasses of house wine

$49 for an Italian dinner for four on Sunday–Thursday (up to a $117.70 total value)
$49 for an Italian dinner for four on Friday or Saturday (up to a $117.70 total value)

  • Two appetizers
  • Four entrees
  • Four glasses of house wine

The menu warms up tasters with appetizers (up to an $8.95 value each), including new zealand mussels with marinara sauce, before diners graduate to entrees (up to a $17.95 value each) such as the country-style chicken with potatoes, or veal saltimbocca. Glasses of adult grape juice (up to a $7 each) from the wine list complement each bite of classic Italian cuisine.

Pasta Cucina

For close to two decades, the chefs at Pasta Cucina have used tried-and-true recipes as the blueprints for their classic Italian dishes. Manager Mario Espana and his team make bellies feel like they’re part of the family with comforting plates of veal parmigiana, fettuccine carbonara with imported prosciutto, and traditional ravioli prepared with a modern twist of ingredients, including jalapeños and brandy cream sauce. Exposed-brick accents and paintings depicting rustic Italian scenery whisk diners to the Old World and create an environment more inviting than a cliff leading to a giant pile of pillows.