Eating international fare at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters. Stamp your palate’s passport with this Groupon.
Choose from Four Options
$29 for an Italian dinner for two on Sunday–Thursday (up to a $58.85 total value)
$55 for an Italian dinner for four on Sunday–Thursday (up to a $117.70 total value)
$29 for an Italian dinner for two on Friday or Saturday (up to a $58.85 total value)
$55 for an Italian dinner for four on Friday or Saturday (up to a $117.70 total value)<p>
For each option, each pair of diners receives:
- One appetizer
- Two entrees
- Two glasses of house wine<p>
The menu warms up tasters with appetizers (up to an $8.95 value each), including new zealand mussels with marinara sauce, before diners graduate to entrees (up to a $17.95 value each) such as the country-style chicken with potatoes, or veal saltimbocca. Glasses of adult grape juice (up to a $7 each) from the wine list complement each bite of classic Italian cuisine.
For close to two decades, the chefs at Pasta Cucina have used tried-and-true recipes as the blueprints for their classic Italian dishes. Manager Mario Espana and his team make bellies feel like they’re part of the family with comforting plates of veal parmigiana, fettuccine carbonara with imported prosciutto, and traditional ravioli prepared with a modern twist of ingredients, including jalapeños and brandy cream sauce. Exposed-brick accents and paintings depicting rustic Italian scenery whisk diners to the Old World and create an environment more inviting than a cliff leading to a giant pile of pillows.
What some people are buzzing about:
“Extremely friendly, welcoming and helpful staff. The food was delicious, large portions... we ended up bringing half of the food home. I ordered the Chicken...”
“Extremely friendly, welcoming and helpful staff. The food was delicious, large portions... we ended up bringing half of the food home. I ordered the Chicken Margarita, tender and tasty. My husband ordered the Filet Mignon Marsala... again, tender and delicious. ”
“ask for Shirley to be your waitress she was phenomenal”