It is a chef's job to know how to prepare many types of food, what flavor combinations taste the best, and where to pierce eggplants to deliver the fatal blow. Put yourself in the hands of a knowledgeable kitchen master with this Groupon.
Choose Between Two Options
- $10 for $30 worth of custom Italian cuisine Monday–Thursday
- $16 for $30 worth of custom Italian cuisine Monday–Saturday
"I put myself in the loving hands of owner/chef Mike Horri, who invited this stranger into his humble, candlelit abode, took a survey of my likes and dislikes ("I hate beef liver," I admitted), and spent the rest of my stay doing what he does best: surprising his guests," raves a restaurant reviewer from the Seattle Times. Meals at Pasta Freska always come with hearty helpings of surprise, as there is no printed menu and Mike simply serves what he thinks will delight the palates and bellies of his guests, based on their general preferences. Small Italian courses wander through the realms of antipasto, salad, pasta, seafood, and meat, with culinary accommodations made for vegetarian, vegan, gluten-free, and all-onion diets. More than 100 varieties of wine vie for the opportunity to complement meals.