$10 for $20 Worth of Pies and Drinks at Patxi's Chicago Pizza

Multiple Locations

Give as a Gift
Over 5,000 bought
Limited quantity available

In a Nutshell

  • Three locations
  • Welcoming and cozy atmosphere
  • Build your own pizza pies
  • Wine menu and beers on tap

The Fine Print

Expires Sep 1st, 2010. Limit 5 per person, may purchase additional as gifts. Valid for dine-in or take-out only. Limit 1 per table, 2 per tables of 4 or more. Limit 1 per take-out order. Gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Discovered in 1953, pizza is the only food to have been eaten on the moon, blessed by a pope, and endorsed by Olympic marathoner Gezahegne Abera—the "triple crown" of food honors. With today's Groupon, $10 gets you $20 worth of piping deep-dish pies at Patxi's Chicago Pizza for $10. Encourage the pizza neighbors to come out and play at one of three locations between San Francisco and Palo Alto, where a smorgasbord of toppings wait to edibly unite.

Patxi's Chicago Pizza is a Best Pizza of the Bay Area establishment that caters to indulgent pizza partiers and intimate diners alike. Printed on resilient pizza dough, Patxi's menu features a build-your-own arsenal of toppings such as feta cheese, green bell peppers, Italian sausage, kalamata olives, sundried tomatoes, salami, zucchini, soy cheese, and many more available atop Chicago-style crusts ($14.40 for a 10'' before toppings) and thin crusts ($9.95 for a 10'' before toppings).

For those who'd rather not think outside of the crust, Patxi's offers its own signature combination pies, such as the Californian, with a whole wheat crust, low-fat mozzarella, red onions, and fresh spinach ($19.05 for a 10’’). Any pizza can be accentuated by the subtle zing of a white or red wine or a crisp Newcastle on tap ($4.95) as you contemplate what toppings, in a different world, the pizza would order on you.

Reviews

Gayot says Patxi's is one of the Bay Area's best, and Palo Alto Weekly loves the options:

  • Francisco Patxi Azpiroz knows a thing or two about pizza. As a former manager for Zachary's, Azpiroz worked (and obviously learned) at what is arguably the most celebrated pizzeria in the entire Bay Area… Patxi's serves the type of gooey deep-dish pizzas that would make a relocated Chicago native weep with joy. – Gayot
  • So fans of Chicago-style, deep-dish pizza who've been pining for the real thing in Silicon Valley will be thrilled with the arrival of Patxi's Chicago Pizza restaurant. Traditionalists who favor Italian-style, crispy crusts will appreciate Patxi's thin-crust pies, too. – Elaine Rowland, Palo Alto Weekly

More than 1,100 Yelpers give the three Patxi's locations an average of four stars, Citysearchers rate it 4.5 stars, and better than 80% of more than 200 combined Urbanspooners like it. Reviewers agree that the delicious deep-dish crust is worth the wait:

  • The sauce and crust are to die for. I had the spinach pesto and an amazing Greek salad. The selection of beer on tap is very well thought out as well. – william, Urbanspoon
  • If you crave a different pizza experience try a deep dish here. Initially, the wait of 30 - 40 minute for a pie seemed dauntingly long, but fortunately the beer selection on tap saved the day…The pizzas are very impressive with fresh ingredients and a good tomato sauce that wasn't overwhelmed with oregano and sugar. – cynbergho22, Citysearch