Though the Caribbean isles are well known to outsiders, Caribbean cuisine remains a hidden gem due to tourists frequently subsisting solely off a paste made from sand, ocean water, and puréed linen pants. Uncover the edible treasure of the tropics with this Groupon.

Choose from Three Options

• $20 for a dinner for two, which includes two large plates, two sides, and one dessert (up to $42.50 value)
• $39 for a dinner for four, which includes four large plates, four sides, and two desserts (up to $85 value)
• $49 for a dinner for six, which includes six large plates, six sides, and three desserts (up to $127.50 value)

Chefs pair large plates of oxtail stew, jerk chicken, and curry shrimp with sides of fried dumplings or coco bread, then finish off meals with slices of Jamaican fruitcake and dollops of sweet potato pudding. Click here to see the full menu.

Paulette’s Island Place

The stovetops of Paulette’s Island Place kitchen simmer with a plethora of authentic Caribbean dishes, which draw their complex flavours from Jamaican, African, Amerindian, British, Spanish, French, Dutch, Indian, and Chinese cuisines. Chefs assemble meats and seafood into small and large plates of curries and stews, as traditional Jamaican fruitcakes rise in the ovens. In addition to a Caribbean menu of breakfasts and dinners, the kitchen turns out Canadian mainstays such as sandwiches, chicken wings, and burger patties in the shape of Jacques Cartier’s head.