$20 for $40 Worth of Chinese Cuisine and Drinks at Pearl Bayview Chinese Cuisine

Bayview Village

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In a Nutshell

Steamed dumplings nested in baskets, deep-fried crab claws, and beef short ribs in a black-pepper-honey glaze

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Valid only from 4 p.m. to 9 p.m. on any night of week. Reservation required. Dine-in only. Valid only at listed location. May use toward Dim Sum. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

$20 for $40 Worth of Chinese Cuisine and Drinks

The menu includes crispy honey chicken with sesame seeds ($17), fried beef short ribs with honey-black-pepper sauce ($20), and spicy szechuan hot 'n' sour soup with seafood ($6.50 for a small order).

Pearl Bayview Chinese Cuisine

Restaurateurs Jeffrey Mak and Kim Fung Mak have won acclaim for Pearl Harbourfront Restaurant, the sleekly modern eatery that Dine.TO proclaimed a "multi-sensual treat" when naming it the city's Best Chinese restaurant in 2011. Now, the pair's new restaurant, Pearl Bayview Chinese Cuisine, prepares a similar feast for the senses. Chef Kwok Foon Mak fashions dim sum such as deep-fried stuffed crab claws, steamed dumplings nested in baskets, or sticky rice delicately wrapped in lotus leaves. Seafood simmers in Szechuan-style hot 'n' sour soup, and black pepper-honey sauce glazes fried beef short ribs. Globe lighting, white tablecloths, and a wine rack that suspends bottles horizontally in midair give the restaurant a subdued, modern ambience.

For those looking to get out of the house with the ladies