$12 for $20 Worth of Barbecue at Peggy Sue BBQ

University Park

93% of 422 customers

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Plates of marbled brisket, dry-rubbed ribs, and juicy poultry rarely run out for guests who flock to this causal, '50s-style barbecue joint

The Fine Print

Expires 90 days after purchase. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for alcohol. Not valid for take-out. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

Peggy Sue BBQ

A menu hangs over the window at Peggy Sue BBQ—though it's not meant to be ordered from. It's an homage to the eatery that called this building home for nearly 40 years before shuttering in the 1980s. When Marc and Susan Hall reopened the restaurant in 1989, they paid tribute to their predecessors by keeping their menu and retaining their midcentury decor, including red-and-white-checked table cloths. One of the first smokehouses to offer table service and a full bar selection, Peggy Sue quickly became the destination for barbecue fans who were interested in something more than a cafeteria experience.

Today, it's the real menu that attracts the most attention and their selection of fine meats that rarely run out. Oak-smoked brisket might be the most popular item on it, whether served with "lean" or "fatty" specifications, or as twice-smoked burnt ends, which are available as a special. Other specialty items include all-natural turkey breast and hand-trimmed ribs—all paired with made-from-scratch traditional barbecue side dishes or fresh and lightly steamed vegetables. A salad bar also lends to the classic dining experience.


Tips

93% of 422 customers

  • “Great place for good BBQ--and GREAT onion rings!”

  • “Fantastic food, cool 50's authentic decor”

  • “Ribs are great and the spinach is fantastic. ”

  1. 1

    University Park

    6600 Snider Plz

    Dallas, Texas 75205

    214-987-9188

    Get Directions