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Salad

  • Organic salad with plantains and avocado

Choice of Entree

  • Fresh king salmon with organic spinach and camote
  • Picante de pollo braised poultry with salsa picante
  • Falso conejo, a traditional Bolivian dish of grass-fed beef
  • Pacha pollo breast of chicken with organic greens
  • Organic vegan chef's choice organic quinoa, yuca, guacamole, black-bean puree, kale chips, and organic greens

Dessert

  • Chocolate cake or vegan ice cream