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Peppe's Apt. 2 – Saint Louis

Italian Dinner (Half Off). Two Options Available.

from$25
Buy
No Longer Available
Sun Dec 02 05:59:59 UTC 2012
Value
$50
Discount
50%
You Save
$25
T460x279
  • Date Night
  • Girls Night Out

In a Nutshell

Fine Italian pastas share table space with tenderloin steaks, fresh salmon, and duck dishes inside a historical Victorian house

The Fine Print

  • Expires Aug 28, 2013
  • Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation recommended. Must use promotional value in 1 visit. Dine-in only. Valid only for dinner. Not valid for New Years Eve or Valentines Day.
  • See the rules that apply to all deals.

Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of Italian cuisine for dinner
  • $50 for $100 worth of Italian cuisine for dinner for parties of four or more

Diners settle in for a holiday dinner or a family gathering with a menu of Italian dishes such as the filetto arrosto tenderloin charbroiled with demi glaze ($22–$32), the anatra con vincotto duck breast with peas and shallots ($22–$28), or the rigatoni primavera with spinach, mushrooms, and zucchini ($14–$18).

Peppe's Apt. 2

Peppe Profeta began cooking before he was old enough to grow a beard or tall enough to sneak into rated-R movies. At the ripe old age of 10, in his native Italy, he learned his family’s treasured recipes and techniques at his grandfather’s side. Then Peppe traveled to America and spent his teenage years honing his skills at Gian-Peppe's on the Hill before willing into existence his own Peppe's Apt. 2. Today, he labors in the kitchen to create Italian and Mediterranean pastas, beef carpaccio, and tender pork chops as guests lounge amid the exquisite beauty of the dining area—a historical Victorian house. There, elegant white-cushioned chairs cradle diners beneath twinkling crystal chandeliers as they dig into pasta primavera or rack of lamb. Outside on the patio, a canopy of umbrellas and magenta flowers shields diners from the sun, and a wall of meticulously maintained shrubbery blocks passersby from attempting to start a staring contest.

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Groupon Says

Dem_teaser_cat

The Groupon Guide to: Preserving Leftovers

With the right techniques and a lot of luck, there's no reason that this year's holiday leftovers won't be edible next year. Here's how you can keep your scraps fresh:

  • Store food in airtight containers. To make sure there's no leak, add in a bunch of ants and see if they can survive.

  • Before storing the food, cut off any pieces that have clearly been chewed. If you don't, and the person that chewed that food isn't around for the next Thanksgiving, you'll be feeling pretty sad when you pull those leftovers out and recognize their bite pattern.

  • The freezer is your best friend, in that it will prevent food from spoiling, and your worst enemy, in that it is so perfectly sized to fit a human body and has that alluring pristinely white interior, and whenever you open the door it sounds like it's saying, "Please come inside. I'm warmer than I look." Please be careful near freezers.

  • Save your leftovers the same way our forefathers did—by feeding the scraps to their horses then hoping the horses would give them back exactly one year later.

If you think those mashed potatoes are good now, wait till you try them in a year!

Peppe's Apt. 2

4.5 out of 5
Yelp (25 Reviews)
Staticmap?size=186x186&sensor=false&channel=www
  • A

    Saint Louis

    800 S Geyer Rd.
    Kirkwood, Missouri 63122
    (314) 909-1375
    Get Directions

Reviews

  • tremendous "painted" halibut--I wish it had been Willie Wonka's Everlasting Halibut; I could have kept on eating it forever.
    Susan S., 6/7/12
  • Try the Halibut, it's excellent...The tiramisu cake was the best I've ever had.
    Gregory P., 5/23/12