Italian Dinner at Peppe's Apt. 2 (Half Off). Two Options Available.

Saint Louis

Value Discount You Save
$50 50% $25
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In a Nutshell

Fine Italian pastas share table space with tenderloin steaks, fresh salmon, and duck dishes inside a historical Victorian house

The Fine Print

Expires Aug 28th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation recommended. Must use promotional value in 1 visit. Dine-in only. Valid only for dinner. Not valid for New Years Eve or Valentines Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of Italian cuisine for dinner
  • $50 for $100 worth of Italian cuisine for dinner for parties of four or more

Diners settle in for a holiday dinner or a family gathering with a menu of Italian dishes such as the filetto arrosto tenderloin charbroiled with demi glaze ($22–$32), the anatra con vincotto duck breast with peas and shallots ($22–$28), or the rigatoni primavera with spinach, mushrooms, and zucchini ($14–$18).

Peppe's Apt. 2

Peppe Profeta began cooking before he was old enough to grow a beard or tall enough to sneak into rated-R movies. At the ripe old age of 10, in his native Italy, he learned his family’s treasured recipes and techniques at his grandfather’s side. Then Peppe traveled to America and spent his teenage years honing his skills at Gian-Peppe's on the Hill before willing into existence his own Peppe's Apt. 2. Today, he labors in the kitchen to create Italian and Mediterranean pastas, beef carpaccio, and tender pork chops as guests lounge amid the exquisite beauty of the dining area—a historical Victorian house. There, elegant white-cushioned chairs cradle diners beneath twinkling crystal chandeliers as they dig into pasta primavera or rack of lamb. Outside on the patio, a canopy of umbrellas and magenta flowers shields diners from the sun, and a wall of meticulously maintained shrubbery blocks passersby from attempting to start a staring contest.

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