Steaks, Seafood, and Burgers at Peppers Restaurant (Half Off). Four Options Available.

Pasadena

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$40 50% $20
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In a Nutshell

Homemade sauces and seasonings flavor slabs of hand-carved prime rib, filets of USDA Choice steak, and deep-fried seafood

The Fine Print

Expires Apr 17th, 2013. Limit 1 per person. May buy 1 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Not valid for alcohol. Dine-in only. Specials and Banquet Room excluded. Must use promotional value in 1 visit. Not valid towards gratuity. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Just as the Mexican peninsula looks like a giant chili pepper, the United States looks like a steak shaped like America. Explore the world with this Groupon.

Choose from Four Options

  • $20 for $40 worth of steak-house cuisine
  • $30 for $60 worth of steak-house cuisine for four
  • $50 for $100 worth of steak-house cuisine for six
  • $10 for $20 worth of steak-house cuisine during lunch

The menu includes a charbroiled one-pound Big Texas cheeseburger ($10.99), Gulf redfish with Cajun spices ($14.99), and a 12-ounce USDA Choice Texas rib-eye steak ($16.49). Lunch items are served weekdays from 11 a.m. to 4 p.m. and include grilled-chicken salad ($6.99) and 6-ounce tenderloin medallions ($9.99).

Peppers Restaurant

When the slow-roasted prime rib is cooked to tender perfection, a chef comes over, carves into it with a knife, and sends freshly loaded plates out into the dining room. That’s the way things have worked at Peppers Restaurant since it opened in 1995. The establishment's homemade take on hearty eats is evident in not only the hand-carved prime rib, but also the house-concocted sauces and seasonings, such as the chicken florentine’s white-wine-mushroom cream and the blackened redfish’s Cajun spices. The steakhouse revolves around USDA Choice cut steaks and deep-fried seafood, although the menu also features a worldly mix of pastas, enchiladas, burgers, and salads harvested from the rainforest.