Just as the Mexican peninsula looks like a giant chili pepper, the United States looks like a steak shaped like America. Explore the world with this Groupon.
Choose from Four Options
- $20 for $40 worth of steak-house cuisine
- $30 for $60 worth of steak-house cuisine for four
- $50 for $100 worth of steak-house cuisine for six
- $10 for $20 worth of steak-house cuisine during lunch
The menu includes a charbroiled one-pound Big Texas cheeseburger ($10.99), Gulf redfish with Cajun spices ($14.99), and a 12-ounce USDA Choice Texas rib-eye steak ($16.49). Lunch items are served weekdays from 11 a.m. to 4 p.m. and include grilled-chicken salad ($6.99) and 6-ounce tenderloin medallions ($9.99).
When the slow-roasted prime rib is cooked to tender perfection, a chef comes over, carves into it with a knife, and sends freshly loaded plates out into the dining room. That’s the way things have worked at Peppers Restaurant since it opened in 1995. The establishment's homemade take on hearty eats is evident in not only the hand-carved prime rib, but also the house-concocted sauces and seasonings, such as the chicken florentine’s white-wine-mushroom cream and the blackened redfish’s Cajun spices. The steakhouse revolves around USDA Choice cut steaks and deep-fried seafood, although the menu also features a worldly mix of pastas, enchiladas, burgers, and salads harvested from the rainforest.
What some people are buzzing about:
91% of 358 customers recommend
“Great freshly prepared food at very affordable prices: anything but the usual chain restaurant experience.”
“Great food, great service.”
“FIRST EXPERIENCE. ATMOSPHERE IS NICE. SALADS WERE VERY GOOD.”