- $12 for $20 worth of pizza
- See the menu.
Perfect Pizza Company
You don't mess with good dough. It’s a lesson the Perfect Pizza Company owners learned the hard way when they tried to add butter to Head Chef Anthony Hartmeier's tried and trusted recipe. They recounted how their failed dough experiment forced them to throw away 58 balls of the unstretchable stuff but restored their unwavering faith in the expertise of the Oregon-born Hartmeier.
Today, the owners concern themselves with the quality of the pizzeria's ingredients and service and let the chefs flex their creativity in the kitchen. Hartmeier's famous hand-tossed crusts emerge from a brick oven brimming with a unique and diverse smattering of toppings. Specialties include pies such as the Perfect Chicken pizza, which swaps out red sauce for alfredo sauce and includes generous sprinklings of red onion, grilled chicken, feta, and bacon bits.
“The best pizza crust I have ever had...nice and fresh and super chewy...toppings were great as well. Only had the all meat, taco, and chicken garlic. All were...”
“The best pizza crust I have ever had...nice and fresh and super chewy...toppings were great as well. Only had the all meat, taco, and chicken garlic. All were awesome...my family loved it. ”
“Really good any very generous with toppings.”
“Great Pizza friendly service”