Dinner for Two or Four or Lunch Buffet for Two at Persis Indian Grill (Up to 57% Off)

Montgomery

Value Discount You Save
$38 55% $21
Give as a Gift
Over 700 bought
Limited quantity available

In a Nutshell

Authentic Indian cuisine such as lamb rogan gosh, fish curries, and butter chicken

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Indian cuisine spans a range of flavors: from the spicy taste of vindaloo to the mild taste of rice pudding to the supermild taste of a folded napkin you put all the way in your mouth. Taste real Indian food with this Groupon.

Choose Between Three Options

  • $17 for one shared appetizer and two entrees for two during dinner (up to a $37.97 value)
  • $33 for two shared appetizers and four entrees for four during dinner (up to a $75.94 value)
  • $12 for a lunch buffet for two valid any day of the week (a $25.90 value). The buffet runs from 11 a.m. to 3 p.m. daily.

Click here for the full menu.

Persis Indian Grill

The culinary team at Persis Indian Grill simmers up heaping platters of authentic, flavorful Indian cuisine.. To start meals, they marinate and deep-fry toothsome morsels such as cheese cubes, juicy chicken, and cauliflower in a corn flour batter before tossing them in spices. For the main event, veggies and halal meats soak up piquant spices and creamy, buttery sauces. Entrees include Indian classics such as fish curry, butter chicken, lamb rogan gosh, and diwani handi, an assortment of mixed veggies simmered in a spice-layered cream sauce.

Persis Indian Grill

The culinary team at Persis Indian Grill simmers up heaping platters of authentic, flavorful Indian cuisine.. To start meals, they marinate and deep-fry toothsome morsels such as cheese cubes, juicy chicken, and cauliflower in a corn flour batter before tossing them in spices. For the main event, veggies and halal meats soak up piquant spices and creamy, buttery sauces. Entrees include Indian classics such as fish curry, butter chicken, lamb rogan gosh, and diwani handi, an assortment of mixed veggies simmered in a spice-layered cream sauce.