Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.
Choose from Three Options
$39 for a seafood dinner for two (up to an $80 total value)
$79 for a seafood dinner for four (up to a $160 total value)
- One appetizer per pair (up to a $14 value each)
- One entree per person (up to a $28 value each)
- One dessert per pair (up to a $10 value each)
For dinner, guests can start with the lobster ravioli or pretzel crab cakes, followed by entree selections such as seared peppercorn tuna or the New Zealand lamp chops. See the full dinner menu.
$29 for a seafood brunch for two (up to a $62 total value)
- Two entrees (up to a $27 value each)
- Two juices or coffees (up to a $4 value each)
Brunch options include a shrimp po' boy sandwich served with house tartar and home fries as well as blackened redfish orleans with dirty rice. See the full brunch menu.
Pesca World Seafood Restaurant
Alberto Alfonzo, the chef and owner of Pesca World Seafood Restaurant, has spent the majority of his 21-year culinary career cooking seafood. His love for underwater edibles stretches to all corners of the world, including Spain, Asia, Peru, the coastal United States, and the Caribbean. “Our dishes are representations of different countries and continents as well as local,” Alfonzo says.
Pesca’s brunch and dinner menus are peppered with international specialties such as grilled red snapper veracruz, valencian black rice, and the chef’s personal favorite, portuguese seafood stew. A trio of turf selections includes New Zealand lamp chops, a center-cut fillet, and roasted pork carnitas. The menu also lists organic and gluten-free options.
Thanks to a special license issued by Dionysus himself, the restaurant offers a wide selection of wines at retail price. Guests can savor a fish and white-wine pairing out on Pesca’s outdoor patio, a romantic spot adorned with palm trees and water fountains.