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Pescatore Palace – Franklin Park

$25 for $50 Worth of Italian Cuisine

$25
Buy
No Longer Available
Sat Feb 02 05:59:59 UTC 2013
Value
$50
Discount
50%
You Save
$25
  • T460x279
  • Date Night

In a Nutshell

Lifelong fish-filleter Chef Vito Barbanente prepares a menu of Italian classics rich with the fruits of the sea

The Fine Print

  • Expires 180 days after purchase.
  • Limit 1 per person. Limit 1 per table. Reservation required. Dine-in only. Not valid toward buffet.
  • See the rules that apply to all deals.

Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.

$25 for $50 Worth of Italian Cuisine

The chef's menu combines the flavors of Italy with the fruits of the sea. It’s selection overflows with dishes such as lamb chop vesuvio with potatoes and vegetables ($29.95), Atlantic cod sautéed with sweet onion and served over polenta ($19.95), linguine and buttery shellfish tossed in garlic sauce ($20.95+), or the chef's signature grilled octopus, calamari, cuttlefish, and shrimp served over a fish fillet ($27.95).

Pescatore Palace

Pescatore means “Italian fisherman,” according to Vito Barbanente, Pescatore Palace's owner and chef. He lives far from any sea and seldom pulls anything out of saltwater, but having spent his life transforming catch into cuisine, he might well have earned an honorary place among the ranks of said seafarers. In his signature dish, he tops market-fresh fish of the day with a grilled medley of octopus, calamari, cuttlefish, and shrimp. He also harvests land ingredients, rounding out his seafood-rich menu with veal chops, housemade gnocchi, and metal forks instead of tridents.

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Pescatore Palace

4.0 out of 5
Yelp (10 Reviews)
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  • A

    Franklin Park

    3400 N. River Road
    Franklin Park, Illinois 60131
    Get Directions

Reviews

  • Best Italian seafood around. Been going there for about 5 years and always great.
    George Y., 8/17/11
  • The food is authentic Italian cuisine that makes my mouth water just thinking about it!
    Caryn K., 12/10/12