Casual French Dinner Fare at Petit Robert Bistro in Brighton (Up to 57% Off). Two Options Available.

Brighton

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In a Nutshell

Renowned chef prepares home-style French fare, including seafood, vegetarian & chicken dishes, as well as kids' menu that benefits charity

The Fine Print

Expires Mar 7th, 2012. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. $70 option valid only for parties of 4 or more. Valid at Brighton location only. Dine-in only. Reservations recommended on weekends. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with today's Groupon to Petit Robert Bistro in Brighton. Choose between the following options:

  • For $20, you get $40 worth of casual French dinner fare.
  • For $30, you get $70 worth of casual French dinner fare for parties of four or more.

Blackboards bearing daily specials preside over Petit Robert Bistro, an intimate eatery where renowned chef Jacky Robert prepares a menu of home-style French favorites. Cape Cod oysters plunge into mignonette sauce ($3 each) with the gusto of a caffeinated auctioneer, sweeping away toothpick ramparts to welcome a slew of sautéed scallops spread across a rich bed of mushroom risotto ($20). Meat aficionados can fix fangs into the roasted half chicken ($18) or the beef short-rib bourguignon ($21), and herbivores and their pet brontosaurus can share burgers fashioned from vegan quinoa ($16+). Junior foodies aged 10 and younger peruse a kids' menu laden with pintsized French favorites, including a parisian hot dog ($6.75) and a 5-ounce skirt steak ($9.75), with all proceeds going to a charity committed to feeding underprivileged children in the Philippines.

Petit Robert Bistro

Petit Robert Bistro channels the relaxed ambiance of an authentic French bistro where common folk can gather for comforting, affordable fare. Blackboards bearing daily specials preside over the intimate eatery where renowned chef Jacky Robert prepares a menu of homestyle French favorites. Cape Cod oysters, sautéed scallops, and Bay-caught seafood spread across plates, and meat aficionados can fix fangs into chicken dishes or the beef short-rib bourguignon or branch out to cakes fashioned from vegan quinoa. Junior foodies peruse a kids' menu laden with pintsize French favorites, including a parisian hot dog and a 5-ounce skirt steak, with all proceeds going to chef Jacky's charity committed to feeding underprivileged children in the Philippines.

Uncomplicated dining experiences that won’t waste your time or budget
Great gifts for every occasion