Eclectic American Cuisine and Drinks at Pewter Rose Bistro (Up to 51% Off). Two Options Available.

South End, Dilworth

Value Discount You Save
$40 50% $20
Give as a Gift
Over 230 bought
Limited quantity available

In a Nutshell

Spiced beef tenderloin and paella shrimp and grits reflect American and European flavors, pairing with more than 170 wines

The Fine Print

Expires May 29th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table.Valid only for option purchased. Reservation recommended. Not valid for alcohol. Dine-in only. Not valid for Sunday brunch. Not valid 12/24, 12/25, 12/31, 2/14, and during Charlotte Restaurant Week. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

One of the great simple pleasures of traveling abroad is stumbling upon a restaurant frequented by locals, followed closely by bathing in gelato and loudly explaining why everything in America is better. Replicate that feeling with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of food and drinks
  • $39 for $80 worth of food and drinks for parties of four or more

Chefs assemble regional American dishes with European influences such as cumin-dusted beef tenderloin with bacon brussels sprouts ($26), chianti-braised short ribs ($25), and paella shrimp and grits ($24), as well as stand-by appetizers including baked brie ($12) and a mezza platter ($13). See the full menu.

Pewter Rose Bistro

The textile warehouse had seen many uses since it was built in 1925, but it had been empty when Susie Peck and her friends moved in. They saw its hardwood floors, exposed brick, and massive timber ceiling beams as warm and rustic—the ideal setting for the new Pewter Rose Bistro. Named for a small, pewter tin the original Pewter Rose Bistro owner purchased on her worldly travels, the now collectively owned restaurant posits a distinctively American take on casual European fare, which the agile hands of head chef Cory Zupon bring to fruition at every service.

The kitchen blends southern-style comfort fare with Mediterranean dishes and other ethnic cuisines, with many dishes assembled from local produce and fresh seafood into risottos and finely cooked filets. Dishes pair with more than 170 wines, each handpicked to join the eatery's focused collection, which features California and European varietals. At weekend brunch, more than 25 à la carte offerings rise from foundations of egg, toast, and produce, which also evoke the eatery's signature creative touches. On some evenings, aromatic tendrils rise from tables to mingle with strains of live music from the laid-back Pewter Lounge bar area, where guests relax on padded couches or chairs to listen to acoustic strains and jazz on Wednesday and Thursday.

Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies