An experienced sommelier can suggest the perfect wine pairing for beef, poultry, or couples too scared to try kissing. Couple up with this Groupon.
Choose Between Two Options
$34 for a vineyard tour, picnic, and wine-education class for two (an $85 value)
$65 for a vineyard tour, picnic, and wine-education class for four (a $170 value)
Each package includes the following for every two people:
- Guided vineyard and winery tour
- Wine education and appreciation experience involving the fermentation process
- Picnic of cheeses and meats
- Blanket, cutting board, and basket rental
- Two keepsake Philip Carter tasting glasses and a corkscrew
For the private picnic, guests receive a blanket and basket of local Virginia cheeses, cured meats, and Virginia chutney to enjoy on the winery grounds. The basket also includes a cutting board and chocolates; the basket, board, and blanket must be returned at the end of the visit.
Philip Carter Winery
Bearing the surname of the wealthy, 17th-century Virginian Robert "King" Carter, owner Philip Carter Strother—Robert’s direct descendant and a 12th-generation Virginian—strives to keep his family’s deep winemaking roots alive at Philip Carter Winery. Robert’s sons, Charles and Landon, made wine from the grapes they cultivated on the grounds of their plantation in the mid 1700s, driven by a 1619 law that required all Virginian landowners to maintain at least 10 vines and one three-cornered hat. But the Carters took it further than that, eventually planting 1,800 vines along the banks of the Rappahannock River by 1754.
Fast-forward more than 250 years to 2008, when 27 acres overlooking the rolling Blue Ridge Mountains were purchased. There, Philip Carter Strother would oversee the planting of 1,800 vines in a symbolic nod to his ancestors. Today, daily tastings, educational sessions, tours, and corkscrew lessons take place to let guests peruse the vineyard's rousing collection of vintages, from the full-bodied flagship 2010 Cleve blend, winner of a 2013 Virginia Governor's Cup gold medal, to the bright, acidic 2012 Rosewell.