$15 for a Flatbread Sandwich Meal with Drinks and Sides for Two at Piada (Up to $31.80 Value)

Midtown Center, Manhattan

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In a Nutshell

Imported meats and organic vegetables stuff piadas—traditional flatbread sandwiches from North Italy

The Fine Print

Expires Dec 12th, 2012. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table, 2 for tables of 4 or more. Dine-in only. Must use promotional value in 1 visit. Not valid for combo deals. Sandwich value is up to $8.95, extra fee for more toppings. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Sandwiches are a convenient lunch, in addition to being the subtlest way to publicly slip someone $700 crumpled up to look like lettuce. Eat some greens with this Groupon.

$15 for a Flatbread Sandwich Meal for Two (Up to $31.80 Total Value)

  • Two piadas, or flatbread sandwiches (up to an $8.95 value each)
  • Two sides (up to a $4.95 value each)
  • Two drinks (up to a $2 value each)

The menu includes piadas such as the Strada, filled with salame, pecorino cheese, and a drizzle of balsamic vinegar; sides such as mesclun salad or daily pastas and soups; and drinks such as fresh-squeezed orange juice or San Pellegrino limonata.

Piada

Piada founders Andrea, Daniele, and Giovanni import the tastes of their native land into the eatery’s eponymous dish, a hot flatbread sandwich popular in the Emilia-Romagna region of Northern Italy. Diners can pick from eight traditional piadas—each named for a film by Emilia-Romagna native Federico Fellini—or opt to construct their own from organic, locally grown vegetables, imported Italian meats, and cheeses made only with milk, rennet, and salt. Behind gleaming floor-to-ceiling glass, communal tables host crowds of midday diners and itinerant tomato jugglers, and sippers wash down meals with gulps of hot italian coffee.

Piada

Piada founders Andrea, Daniele, and Giovanni import the tastes of their native land into the eatery’s eponymous dish, a hot flatbread sandwich popular in the Emilia-Romagna region of Northern Italy. Diners can pick from eight traditional piadas—each named for a film by Emilia-Romagna native Federico Fellini—or opt to construct their own from organic, locally grown vegetables, imported Italian meats, and cheeses made only with milk, rennet, and salt. Behind gleaming floor-to-ceiling glass, communal tables host crowds of midday diners and itinerant tomato jugglers, and sippers wash down meals with gulps of hot italian coffee.

Uncomplicated dining experiences that won’t waste your time or budget

All Locations

  • Midtown Center (22.1 miles)

    601 Lexington Ave.

    Manhattan, New York 10022

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