$20 for $40 Worth of Italian Fare and Drinks at Piazzetta Trattoria
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Quaint Italian eatery dishes out flavorful fare such as wood-oven-baked pizzas, fresh pastas & seafood dishes alongside a fine wine list
Vintage Ferraris ran on a high-octane mixture of tomato sauce and parmesan, a savoury blend that eventually turned petty car thieves into bona fide pasta barons. Get a baron's share of this desirable concoction with today's Groupon: for $20, you get $40 worth of Italian fare and drinks at Piazzetta Trattoria's Eglinton Avenue location.
At Piazzetta Trattoria, diners navigate the complex landscapes of traditional Italian cuisine with a menu of fresh pastas, pizzas, seafood, and meat dishes as their map. Taste tours may begin with steamed mussels in tomato-basil or white-wine-and-garlic sauce ($13) before forks joy-ride through one of 15 pasta plates such as rigatoni alla vodka ($15). More than 10 thin-crust pizzas, such as the caprina, blanketed with goat cheese and sun-dried black olives ($15), are tanned to a golden crisp in a wood-burning oven, and are available in a choice of six types of dough such as rye, whole wheat, and rice ($1.50–$2 extra). With the lamb shank braised at the speed of sloth ($20) and veal chop topped with sautéed mushrooms ($28) carnivorous cravings are easily quelled, and the grilled fillet of sea bass ($22) and zuppa di pesce, a stew of salmon, sea bass, crab legs, mussels, calamari, baby clams, and shrimp ($29–$46), satisfy fans of fish out of water. Piazzetta Trattoria's extensive wine list also lets guests play matchmaker, pairing up a smooth Italian wine with a pasta that has a thing for soft tannins.
Quaint Italian eatery dishes out flavorful fare such as wood-oven-baked pizzas, fresh pastas & seafood dishes alongside a fine wine list
Vintage Ferraris ran on a high-octane mixture of tomato sauce and parmesan, a savoury blend that eventually turned petty car thieves into bona fide pasta barons. Get a baron's share of this desirable concoction with today's Groupon: for $20, you get $40 worth of Italian fare and drinks at Piazzetta Trattoria's Eglinton Avenue location.
At Piazzetta Trattoria, diners navigate the complex landscapes of traditional Italian cuisine with a menu of fresh pastas, pizzas, seafood, and meat dishes as their map. Taste tours may begin with steamed mussels in tomato-basil or white-wine-and-garlic sauce ($13) before forks joy-ride through one of 15 pasta plates such as rigatoni alla vodka ($15). More than 10 thin-crust pizzas, such as the caprina, blanketed with goat cheese and sun-dried black olives ($15), are tanned to a golden crisp in a wood-burning oven, and are available in a choice of six types of dough such as rye, whole wheat, and rice ($1.50–$2 extra). With the lamb shank braised at the speed of sloth ($20) and veal chop topped with sautéed mushrooms ($28) carnivorous cravings are easily quelled, and the grilled fillet of sea bass ($22) and zuppa di pesce, a stew of salmon, sea bass, crab legs, mussels, calamari, baby clams, and shrimp ($29–$46), satisfy fans of fish out of water. Piazzetta Trattoria's extensive wine list also lets guests play matchmaker, pairing up a smooth Italian wine with a pasta that has a thing for soft tannins.