Mail-Order Barbecue and Sauces from Pig of the Month BBQ (Up to 52% Off). Two Options Available.

Washington DC

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Barbecued meats are a staple of American cookouts, like children with sparklers or an effigy of George III that the children are setting on fire. Eat flame-kissed food with this Groupon.

Choose Between Two Options

  • $24 for $50 worth of delivered precooked barbecue and sauce
  • $49 for $100 worth of delivered precooked barbecue and sauce

Clients can mail order artisanal meats such as baby back ribs sided with regional sauces ($69.95 for two racks) and slow-smoked pulled pork ($69.95 for five pounds), as well as batches of grass-fed jerky ($4.95 for 2 oz.; $24.95 for 10 oz.).

Pig of The Month BBQ

Over the years they spent scouring the country for each region's best barbecue recipes, the Pig of the Month BBQ president Lea Richards has amassed a wealth of memorable stories. One time, she discovered that her test plates of Memphis ribs were being stolen by the family dog, which buried the bones in the garden. But all her hard work had an enormous payoff—a mail-order barbecue business that's earned shout-outs from an Iron Chef and a feature on Good Morning America.

Today, Pig of the Month BBQ whips up a medley of regional delicacies, ranging from chipotle-infused bacon and italian sausage to tender hickory-smoked pulled pork. Whether ordered à la carte or as part of the celebrated barbecue-of-the-month club, packages arrive on doorsteps fully cooked and ready to thaw and reheat in grills, ovens, or microwaves. To add a hint of tangy flavor to each meal, the Richards ship out bottles of their specialty sauces, such as the savory Carolina mustard or the zesty lime-and mango-based Key West.

Pig of The Month

Over the years they spent scouring the country for each region's best barbecue recipes, the Pig of the Month BBQ president Lea Richards has amassed a wealth of memorable stories. One time, she discovered that her test plates of Memphis ribs were being stolen by the family dog, which buried the bones in the garden. But all her hard work had an enormous payoff—a mail-order barbecue business that's earned shout-outs from an Iron Chef and a feature on Good Morning America.

Today, Pig of the Month BBQ whips up a medley of regional delicacies, ranging from chipotle-infused bacon and italian sausage to tender hickory-smoked pulled pork. Whether ordered à la carte or as part of the celebrated barbecue-of-the-month club, packages arrive on doorsteps fully cooked and ready to thaw and reheat in grills, ovens, or microwaves. To add a hint of tangy flavor to each meal, the Richards ship out bottles of their specialty sauces, such as the savory Carolina mustard or the zesty lime-and mango-based Key West.

In a Nutshell

Lea Richards collects recipes from across America to deliver all-natural, ready-made barbecue feasts to your doorstep

The Fine Print

Expires Feb 20th, 2013. Limit 2 per person. Limit 1 per visit. Valid only for option purchased. Valid online only. Must use promotional value in 1 visit. Packages cannot be delivered on Sun. or Mon.; Orders are shipped Mon. - Wed. only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Culinary tools and activities, from cooking demos to kitchen appliances