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Pineapple Grill – Penn Hills

Prix Fixe Meal for Two or Four at Pineapple Grill (Up to 51% Off)

from$16
Buy
No Longer Available
Wed Dec 05 04:59:59 UTC 2012
Value
$32
Discount
50%
You Save
$16
  • T460x279

In a Nutshell

Clubhouse restaurant blends the casual and the elegant with a menu of steaks, seafood, and homemade baked goods

The Fine Print

  • Expires May 31, 2013
  • Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Not valid for catering. Valid only for select menu items.
  • See the rules that apply to all deals.

Taking loved ones on dinner dates makes them feel special, much like hiring a loud person to shout their name on the sidewalk. Make your sweetheart swoon with this Groupon.

Choose Between Two Options

  • $16 for prix fixe meal for two (up to a $32.85 value)
  • $32 for prix fixe meal for four (up to a $65.70 value)

The meal for two includes one appetizer (up to an $8.95 value), two roasts of the day or two Italian specialties (a $9.95 value each), and one dessert (up to a $4 value), and the meal for four includes two appetizers, four roasts or specialties, and two desserts. Appetizer choices include hummus, chicken skewers, or fried shrimp, and roasts of the day can include prime meat, fowl, or game. Italian specialties include lasagna, eggplant parmesan, and chicken parmesan. See the menu.

Pineapple Grill

The clubhouse restaurant at 3 Lakes Golf Course, Pineapple Grill presents a blend of casual and elegant dining with indoor and terrace seating. A dinner menu includes entrees such as prime rib, stuffed pork chops, and pineapple chicken, supported by daily roasts, beer, mixed drinks, and wine. Additionally, a resident artisan-baker gleefully produces delectable pies and homemade desserts.

Ask a Question

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Preserving Leftovers

With the right techniques and a lot of luck, there's no reason that this year's holiday leftovers won't be edible next year. Here's how you can keep your scraps fresh:

  • Store food in airtight containers. To make sure there's no leak, add in a bunch of ants and see if they can survive.

  • Before storing the food, cut off any pieces that have clearly been chewed. If you don't, and the person that chewed that food isn't around for the next Thanksgiving, you'll be feeling pretty sad when you pull those leftovers out and recognize their bite pattern.

  • The freezer is your best friend, in that it will prevent food from spoiling, and your worst enemy, in that it is so perfectly sized to fit a human body and has that alluring pristinely white interior, and whenever you open the door it sounds like it's saying, "Please come inside. I'm warmer than I look." Please be careful near freezers.

  • Save your leftovers the same way our forefathers did—by feeding the scraps to their horses then hoping the horses would give them back exactly one year later.

If you think those mashed potatoes are good now, wait till you try them in a year!

Pineapple Grill

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  • A

    Penn Hills

    6700 Saltsburg Rd., Pittsburgh
    Pittsburgh, Pennsylvania 15235
    Get Directions