$22 for $40 Worth of Sushi and Japanese Food at Piranha Killer Sushi

Downtown

Value Discount You Save
$40 45% $18
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In a Nutshell

Chef Kenzo Tran crafts sushi with unusual ingredients such as pico de gallo, and cooks up traditional dishes including beef teriyaki

The Fine Print

Expires 60 days after purchase. Limit 1 per person. Limit 1 per table, 2 per tables of 4 or more. Not valid with specials. Valid only at Austin location. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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The Deal

Piranha Killer Sushi

Though its name suggests otherwise, the Forget About It roll’s unorthodox ingredients make it pretty memorable: the flavorful crunch of shrimp tempura is wrapped up with crawfish and accented by ginger cream. It's just one of the many unique combinations dreamed up by Piranha Killer Sushi's owner and chef, Kenzo Tran. Non-traditional sushi fixings are Kenzo’s specialty, from the White Lotus roll’s pico de gallo and truffle oil sauce to the Bullet roll’s cilantro chili purée and edible police officer’s badge.

That blend of the classic and unconventional runs throughout Piranha Killer Sushi's menu. Besides distinctive rolls, the kitchen serves up dishes such as Korean beef in ginger marinade, salads with octopus and spicy conch, and blue crab fried rice. Ditto the drink menu, featuring specialty libations such as the saketini, a blend of vodka, gin, and sake with a cucumber garnish. The restaurant's whimsical take on Japanese fare hasn't gone unnoticed—media outlets laud it for its tasty creations and inviting decor.

For those looking to get out of the house with the ladies