From humble beginnings as a busboy at the age of 15, the eponymous owner of Pizzeria Scotty has spent nearly 20 years sharing his signature takes on pizza, pasta, and sandwiches from an outpost on Oklahoma Avenue. Scotty designed his restaurant to specialize in carryout and delivery services, streamlining the kitchen to efficiently turn out specialty pies on freshly made dough and Wisconsin cheese grated straight from the state's constitution. Although Pizzeria Scotty is under new management as of July 1st, the new owner, Travis Puschnig, vowed to keep everything the same. Guests can fill out their orders with a wide range of crowd-pleasing sides, including the popular deep-fried garlic bread sticks, savory wands of dough basted with garlic butter and dusted with romano cheese.