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$30 for $60 Worth of Dinner at Plaza III The Steakhouse

Country Club Plaza

85% of 1,243 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Servers present Prime aged cuts of steak tableside before diners order; potatoes, asparagus, and other veggie sides

The Fine Print

Expires Apr 11th, 2013. Limit 2 per person. May buy 1 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Dine-in only. Valid for dinner only. Reservations are recommended, but not required. Not valid 12/24, 12/31, 2/14, and 3/31. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ordering steak at a restaurant sends a strong message to people—you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency. Say it with steak with this Groupon.

$30 for $60 Worth of Steakhouse Dinner

Appetizers illustrate the restaurant’s range of steaks and seafood, from the Plaza III steak soup ($6–$9) to the pan-fried crab cakes ($17), which arrive with jalapeño corn relish and chili aioli. Diners make their meat selection during tableside presentations, mulling over choices such as a center cut of Prime kansas city strip steak ($41) or a hickory grilled veal-rib chop ($39). They can match their entree with garlic-mashed potatoes ($9), steamed asparagus ($10), and other sides. Click here to see the full menu.

Plaza III The Steakhouse

For many steakhouses, the art of preparing a tantalizing cut of meat begins in a professional kitchen. But Plaza III The Steakhouse reaches back further, choosing cuts of meat from its own facilities where it ages corn-fed beef inside specialized lockers. Once the cuts reach the restaurant, they are displayed tableside or via limousine motorcade for prospective diners before the chefs char grill chosen selections. To complete the flavor profile, patrons need only peruse a wine list of more than 700 bottles.

This meticulous process of cultivation and presentation embodies the award-winning steakhouse's sophisticated approach to mealtime. Its menu spans ribs, chops, and seafood in addition to Prime aged steaks, and appetizers such as the hand-chopped tenderloin tartare—a dish lauded by Gayot as a "classic rendition … sprinkled with caviar."

Visitors bask in elegant dining rooms on two floors, which host live jazz and a dancing area on Saturday evenings. Parties of up to 64 guests can set up their fetes in private rooms, enjoying bacchanalias in the wine cellar and other intimate spaces such as the western-themed American Royal Room, which accommodates midsized gatherings.


The Gist

What some people are buzzing about:


Reviews

This is one of the very best steak houses in the Midwest, which translates to mean it is one of the very best steak houses in America.

Captain Napkin, Urbanspoon, 1/7/10

We recommend the tenderloin tartare, a classic rendition made with chopped filet mignon and sprinkled with caviar.

Gayot

Tips

85% of 1,243 customers recommend

  • “It was my boyfriends birthday last night. I decided we would give this place a try. Our waiter was Daniel. He rarely gave eye contact! When I was ordering my food he...”

    “It was my boyfriends birthday last night. I decided we would give this place a try. Our waiter was Daniel. He rarely gave eye contact! When I was ordering my food he was looking out the window giving a vibe that we were wasting his time.”

  • “They have a great happy hour”

  • “Great staff! Great dinner!”

  1. A

    Country Club Plaza

    4749 Pennsylvania Ave.

    Kansas City, Missouri 64112

    Get Directions

The best culinary experiences and epicurean products
Great date experiences and other fun two-person activities
86% of the people were positive about the Prime Rib, most described it as Delicious.
86% of the people were positive about the Wine Selection, most described it as Nice.
80% of the people were positive about the Wine, most described it as Great.
83% of the people were positive about the Waitress, most described it as Favorite.
86% of the people were positive about the Salad, most described it as Crispy.
88% of the people were positive about the Dinner, most described it as Wonderful.
93% of the people were positive about the Atmosphere, most described it as Nice.