Dining etiquette calls for you to keep your elbows off the table, place a napkin on your lap, and make unflinching eye contact with the chef throughout the meal. Set your sights on food with this Groupon.
Choose Between Two Options
- $27 for $50 worth of modern American cuisine and sushi on Sunday–Thursday
- $27 for $50 worth of modern American cuisine and sushi on Friday or Saturday
- See the menu.
At POC, executive chef Ben Huselton and sushi artist Kevin Z present their creations in such an artful manner, guests might be tempting to leave them untouched and pick up some takeout on the ride home. Those willing to dive in, though, are rewarded with delicate flavors that match each plate’s impressive composition. Chef Ben anchors his menu with more than 20 tapas dishes, including sushi dinner tapas that showcase the fine craftsmanship of his fellow chefs. Chef Ben and his staff also engineer full-sized entrees, such as macadamia nut Colorado lamb chops served with whipped garlic potatoes, baby bok choy, and mint oil. Aside from exhibiting the culinary talents of its chefs, Port of Call also prides itself on flexibility—it boasts a thoughtfully designed children’s menu, brunch on weekends, as well as a lunch menu for business clientele on a deadline.
75% of 60 customers recommend
“Excelent food,nice place”
“Great crab cakes and carrot cake.”