Custom Sandwiches or Plates for Two or Catered Party Tray for 10 or 20 from Poccadio Moroccan Grill & Sandwiches

Broad Ripple

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Limited quantity available

In a Nutshell

Lamb and beef shawarma, shrimp, and other hormone-free meats build sandwiches and platters as fresh toppings and spices engage senses

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Pre-order required for catering options. Sandwich/plate options valid for dine-in only. Extra fee for delivery outside 3 mi of 46220. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Making a good sandwich, like removing a child’s head from between stair balusters, requires delicate handling and a lot of mayonnaise. Marvel at skilled condiment usage with this Groupon.

Choose from Four Options

  • $12 for custom sandwiches or plates for two (up to a $24 value)
  • $22 for sandwiches or plates for four (up to a $48 value)
  • $49 for a catered party tray for 10 with free delivery inside 3 miles of zip code 46220 (up to a $100 value). The 10 person tray includes:

    • Three pounds of meat
    • Three sides
    • Salad
    • Pita bread for 10 sandwiches

  • $99 for a catered party tray for 20 with free delivery inside 3 miles of zip code 46220 (up to a $200 value). The 20 person tray doubles the amounts of the 10 person tray.

With helpful recommendations from the chef, guests build their own sandwiches ($8) or Moroccan platters ($12) with hormone-free meats and fresh ingredients and spices, such as char-grilled tilapia, cucumber-yogurt sauce, chickpeas, and capers. Catering customers can stock their celebrations with meats and sides of their choice, along with a salad and pita bread.

Poccadio

When Anass Sentissi, chef and owner of downtown Indy's Saffron Café, opened the doors to his new quick-eats spot in Broad Ripple, guests lined up to taste the bocadillos (sandwiches), salads, and other made-to-order Moroccan fare. Indianapolis Monthly described the eatery's decor of ruby-red walls and punched-tin lanterns as "oh-so-welcoming," urging guests to "stick with the chef's recommendations" to take full advantage of the build-it-yourself sandwich menu.

Sentissi, whose years of restaurant experience and secret family recipes earned his food a spot on Indy Style in 2010, helps guests navigate options such as shawarma and Moroccan tuna salad with radishes as they create sandwiches, salads, and platters. Harissa, a spicy red chili sauce, and charmoula, a zesty cilantro pesto, are some of the traditional sauces and dressings that give Poccadio's dishes their signature flavors, making for lunch options that are healthy, fast, and build vocabulary.

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