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The choices for each course are as follows:

Appetizer

  • Caponata
  • Meatballs
  • Shrimp scampi
  • Pizza margherita

Salad

  • Rucolata with arugula, sliced parmesan, and balsamic vinaigrette
  • Spinaci e pere with baby spinach, sliced pear, and walnuts
  • Caprese with tomato, mozzarella cheese, and fresh basil

Entrée

  • Gluten-free Penne Norma with garlic, eggplant, mozzarella, and tomato sauce
  • Lobster ravioli with sautéed shrimp in vodka sauce
  • Spinach ravioli with ricotta cheese in vodka sauce
  • Grilled salmon with grilled vegetables
  • Oven-baked New Zealand lamb shank marinated in wine and herbs

Wine

  • Chianti classico
  • Super Tuscan
  • Pinot grigio
  • Chardonnay