Polish Cuisine for Dinner or Lunch for Two at Polka Polish Cuisine (Up to Half Off). Four Options Available.

Los Angeles

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In a Nutshell

Polish dishes such as kielbasa and pierogies at an eatery featured on Food Network's Diners, Drive-ins and Dives

The Fine Print

Expires Nov 13th, 2013. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Group dining is an easy way to socialize and to encourage friends to accept the mouth growing on your back. Show off party tricks with this Groupon.

Choose from Four Options

  • $20 for two dinner entrees (up to a $39.98 value), valid Friday–Sunday
  • $20 for two dinner entrees (up to a $39.98 value), valid Wednesday or Thursday
  • $16 for two lunch entrees (up to a $31.98 value), valid Friday–Sunday
  • $16 for two lunch entrees (up to a $31.98 value), valid Wednesday or Thursday

See the lunch menu and dinner menu.

Polka Polish Cuisine

The complexity involved in the creation of traditional Polish cuisine presents an overwhelming obstacle for many new restaurants. Not so for Polka Polish Cuisine, where husband-and-wife team Andrew and Katherine Dabrowski turned the savings from Andrew's big rig career and staggering credit-card loans into a success story. Now in the capable hands of Katherine's relative Mike Budny, the medium-sized strip mall eatery has blossomed into an area gem featured in a segment on Food Network's Diners, Drive-ins and Dives. Budny's chefs grill up regular and spicy kielbasa, marinate beef stew gulasz (goulash) for 24 hours, and hide sauerkraut, potatoes, or cheese inside pierogies' doughy pockets. Amid Polka's kitschy, playful décor of trophy buck heads, whimsical signs, and multicolored ceiling tiles, patrons slake thirsts with 10 varieties of herbal tea and end meals on a dulcet chord with nalesniki, crêpes stuffed with sour cherries and cheese, drenched in vodka, and set ablaze as a tribute torch to a memorable meal and to the infamous flaming peaks of Poland's Carpathian Mountains.

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