$12 for $25 Worth of Fresh Latin Food at Pollo Campero

Lawrence

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In a Nutshell

Chefs hand-bread and fry or grill fresh chicken marinated for 12 hours in citrus and Latin American spices

The Fine Print

Expires Feb 13th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in and carryout only. Not valid for the purchase of alcohol. Must use promotional value in 1 visit. Valid only at listed location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Family members who eat together stay together, and family members who get stranded on an island together begin imagining one another as food. Have a family meal with this Groupon.

$12 for $25 Worth of Fresh Latin Food

The menu includes family meals featuring fried or grilled whole chicken with side dishes ($18.99–$34.99), and personal meals with fried or grilled chicken ($5.99–$7.99).

Pollo Campero

Each day the chefs at every Pollo Campero location marinate whole, fresh chickens for 12 hours in citrus and spices, infusing every bit of the meat with Latin American flavors to prepare grilled chicken. Every piece of golden, crispy fried chicken is seasoned and prepared by hand, and whether fried or grilled, the chefs always start cooking with the whole chicken. Their technique is based on the founders' family recipe, which was passed down from generation to generation. In addition to following the traditional recipe, they also add a modern twist to their menu with yuca fries, empanadas, sweet plantains, and caramel flan that can tweet. Servers deliver dishes with real plates and silverware to tables along with beverages from a selection ranging from horchata and tamarindo, a tangy fruit drink, to soda and tea.

Pollo Campero

Each day the chefs at every Pollo Campero location marinate whole, fresh chickens for 12 hours in citrus and spices, infusing every bit of the meat with Latin American flavors to prepare grilled chicken. Every piece of golden, crispy fried chicken is seasoned and prepared by hand, and whether fried or grilled, the chefs always start cooking with the whole chicken. Their technique is based on the founders' family recipe, which was passed down from generation to generation. In addition to following the traditional recipe, they also add a modern twist to their menu with yuca fries, empanadas, sweet plantains, and caramel flan that can tweet. Servers deliver dishes with real plates and silverware to tables along with beverages from a selection ranging from horchata and tamarindo, a tangy fruit drink, to soda and tea.

Uncomplicated dining experiences that won’t waste your time or budget