Steaks, Chops, and More at Polo Café and Catering

Bridgeport

89% of 57 customers

Give as a Gift
Over 150 bought
Limited quantity available

In a Nutshell

Inside a vintage dining room featuring a tin ceiling and tufted booths, guests indulge in certified Angus beef steaks

The Fine Print

Expires Jan 15th, 2013. Limit 3 per person. Limit 1 per table. Reservation required. Dine-in only. Not valid for brunch. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$15 for $30 Worth of Steaks, Chops, and More at Polo Café and Catering

Polo Café and Catering owner and chef Dave Samber has been cooking American-style brunch and eclectic dinner fare for more than 20 years. Since opening in 1990, his restaurant has been a regular at the annual Taste of Chicago, where Samber carts out evidence of his broad palate. He also shares his adventurous tastes amid the green and white diner's tin ceiling, tufted booths, and antique sconces, the vintage glamour of which is only interrupted by a row of dolls who refuse to wear gloves to dinner. The adjacent Old Eagle Room, a repurposed theater built in 1914, accommodates up to 100 banqueters on its main and mezzanine levels. These guests enjoy entertainment from a Rodgers 360 theater organ or a 20-channel audio system.

Polo Café and Catering Bridgeport U.S.A.

A top-5 rating from TripAdvisor.com doesn't happen overnight. Just ask Dave Samber, whose Polo Café and Catering Bridgeport U.S.A., a mile west of U.S. Cellular Field, currently ranks among Chicago's most popular restaurants. Since opening in 1990, the restaurant has earned a reputation as an adventurous spot where guests can feast on lamb chops and sandwiches served on warm French baguettes. On weekends, the restaurant also opens its doors early for two signature brunches: Saturday's Bloody Mary Brunch pairs horseradish-dosed bloodies with tasty takes on classics like Polo Café favorite Eggs Benedicto XVI and french toast, while Sunday's Gospel Brunch treats diners to a soulful serenade from singers backed by a live organ.

Samber and his dedicated staff share their delicious food served with Chicago hospitality amid the green and white diner's tin ceiling, tufted booths, polo-green tablecloths. The vintage glamour is only interrupted by framed accolades and a colorful 12-foot chalkboard created in 1986 to welcome guests to the historic Bridgeport neighborhood, home to five of Chicago's mayors. The adjacent Old Eagle Room, a repurposed theater built in 1914, accommodates up to 100 banqueters on its main and mezzanine levels. These guests enjoy entertainment from a Rodgers 360 theater organ or a 20-channel audio system after storing cars in free lighted parking lots.


Reviews

Lunch is the main meal, starring charred Angus beef burgers slathered with chef-owner David Samber’s garlic aioli

Time Out Chicago

Polo's dining room is reminiscent of an old soda fountain, with tin ceilings, brown leather booths and hardwood floors.

Metromix

Tips

89% of 57 customers

  • “We had a great meal, the chef/owner was friendly . A nice cozy lunch spot.”

  • “The owner was really friendly, the service was good, the food was tasty, and the organ player was quite knowledgeable. I love the live organ music. It was a unique...”

    “The owner was really friendly, the service was good, the food was tasty, and the organ player was quite knowledgeable. I love the live organ music. It was a unique experience.”

  • “Very good Bridgeport breakfast place. ”

  1. A

    Bridgeport

    3322 S Morgan St.

    Chicago, Illinois 60608

    773-927-7656

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For those looking to get out of the house with the ladies