$30 for $60 Worth of Northwest Seafood and Steaks for Dinner at Ponti Seafood Grill

North Queen Anne

92% of 1,787 customers

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Chef Alvin Binuya uses local ingredients to forge thai curry penne and dishes that fuse pan-Asian, European, and Pacific Northwest flavors

The Fine Print

Expires 120 days after purchase. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Reservation required. Valid for dine-in only. Valid for dinner only. Not valid for happy hour or Cafe Ponti. Not valid 12/24/2013, 12/25/2013, 12/31/2013, 1/1/2014, 2/14/2014, 4/20/2014, 5/11/2014, 6/13/ 2014, 6/14/2014, 6/15/2014, 11/27/2014. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Menus are laminated to prevent staining from diners' spilled coffee or attempts to pen “lobster” into every item’s description. Get the dish you really want with this Groupon.

Menus are laminated to prevent staining from diners' spilled coffee or attempts to pen “lobster” into every item’s description. Get the dish you really want with this Groupon.

The Deal

Ponti Seafood Restaurant & Bar

Crab spring rolls. Thai curry penne. Grilled beef tenderloin. At the heart of this cuisine is executive chef Alvin Binuya, a man who has been profiled in and whose recipes have been featured in Seattle Dining!.

Binuya has been immersed in the world of food since he was just a boy, when he would use his parents' kitchen as a culinary laboratory to forge new flavors and antidotes for stale gingerbread men. He went on to hone his skills in culinary school and numerous restaurants before settling at Ponti Seafood Restaurant & Bar. Drawing from this expertise and using locally sourced ingredients, the chef fuses pan-Asian, European, and Pacific Northwest influences to create signature dishes such as grilled wild king salmon.

Ponti's dining spaces echo the villas of Tuscany. Warm colors and window-lined walls surround the restaurant's visitors as they sip selections from an award-winning wine list. Elsewhere, four private dining rooms give scenic views of the giant tarter-sauce bottles that float through Seattle's Ship Canal.



Tips

92% of 1,787 customers

  • “GREAT RESTAURANT, GOOD FOOD, PATIO SEATING IS WONDERFUL, GOOD SERVICE.”

  • “We enjoyed great fish entrees and wonderful molten chocolate for dessert!”

  • “Staff is always great and all of the food I've tried is outstanding.”

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    North Queen Anne

    3014 3rd Avenue North

    Seattle, Washington 98109

    206-284-3000

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