A restaurant is the perfect place for a first date because you can converse while satisfying your date's vital need for liquids, sauces, breads, and meats. Nourish your love with this Groupon.
Choose Between Two Options
$25 for a family feast (a $50 value)
- Half-rack of ribs, three 16-ounce sides, and 1/3-pound servings of pulled pork, beef brisket, chicken thighs, and smoked polish sausage
- Feeds 4–5
$10 for $20 worth of barbecue and drinks
- Click to view the menu
Pork on a Fork BBQ Grill
The owners of Pork on a Fork BBQ Grill, Wes Hansen and Justin Erickson, share a love of barbecue, but their mutual dedication to quality runs further than that. Both were born around Nebraska hog farms—Wes to a restaurateur father, Justin an award-winning competitive barbecuer. In fact, the Erickson family still owns a farm in Central City. That's why the duo gets all their meat from Midwestern farms before they smoke it competition-style, each cut sizzled over pecan wood and charcoal—never a gas grill.
This pared-down approach results in a simple selection of quality midwestern barbecue, including pulled pork, smoked chicken, and the “menu showstopper,” according to 10Best: the “perfectly cooked” brisket. To accompany each succulent entree, cooks whip up traditional sides such as macaroni salad, slaw, and cornbread hand-plucked from Nebraska’s plentiful fields of cornbread.