A restaurant is the perfect place for a first date because you can converse while satisfying your date’s vital need for liquids, sauces, breads, and meats. Nourish your love with this Groupon.
Choose Between Two Options
$25 for a family feast (a $50 value)
- Half-rack of ribs, three 16-ounce sides, and 1/3-pound servings of pulled pork, beef brisket, chicken thighs, and smoked polish sausage
- Feeds 4–5<p>
$10 for $20 worth of barbecue and drinks
- Click to view the menu<p>
Pork on a Fork BBQ Grill
The owners of Pork on a Fork BBQ Grill, Wes Hansen and Justin Erickson, share a love of barbecue, but their mutual dedication to quality runs further than that. Both were born around Nebraska hog farms—Wes to a restaurateur father, Justin an award-winning competitive barbecuer. In fact, the Erickson family still owns a farm in Central City. That's why the duo gets all their meat from Midwestern farms before they smoke it competition-style, each cut sizzled over pecan wood and charcoal—never a gas grill.
This pared-down approach results in a simple selection of quality midwestern barbecue, including pulled pork, smoked chicken, and the “menu showstopper,” according to 10Best: the “perfectly cooked” brisket. To accompany each succulent entree, cooks whip up traditional sides such as macaroni salad, slaw, and cornbread hand-plucked from Nebraska’s plentiful fields of cornbread.
Pork ribs just fell off the bone they had just the right amount of smoke, moisture, glaze and tenderness without being fatty.Morris K., Yelp, 6/6/13
The pork is extremely tender and very flavorful. The bbq beans have a very unique smoky flavor. I couldn't get enough!Captain L., Yelp, 6/6/13
91% of 595 customers
“clean, good service, great food, plenty of room”
“Great foord, wonderful people!”
“Great atmosphere, excellent food.”
1515 W Deer Valley Rd, Ste B-102
Phoenix, Arizona 85027