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Port Dewey Beach – On Location

$20 for $40 Worth of Seafood and Steak

$20
Buy
No Longer Available
Sun Dec 09 04:59:59 UTC 2012
Value
$40
Discount
50%
You Save
$20
  • T460x279

In a Nutshell

Chef Inton Mouynivong grills succulent steaks and crafts regionally inspired seafood dishes alongside staples of Thai cuisine

The Fine Print

  • Expires Jun 5, 2013
  • Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid with other specials. Must purchase a food item.
  • See the rules that apply to all deals.

Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.

$20 for $40 Worth of Seafood and Steak

Diners can start their meals by selecting from the menu’s many appetizers including crab bruschetta ($10) or hush puppies ($5). Entrees evoke images of the sea with broiled flounder stuffed with crab imperial ($20) and the seafood étoufée, which smothers shrimp and crawfish in a buttery sauce ($18). New york strip dry-aged for 21 days ($25) and chicken pad thai ($17) round out the menu.

Port Dewey Beach

Both equipped with years of experience in the restaurant world, Mitchell and Zachary King opened Port Dewey Beach in 2011 to create a space for seafood dining. For their head chef, they brought in former coworker Inton Mouynivong to supply his unique flair, sprucing up the restaurant’s staple seafood and steaks and adding a sprinkling of Thai dishes. The seafood dishes draw inspiration from across the country with seafood etoufee, shrimp and grits, and mustard-seed encrusted Atlantic salmon influenced by the Deep South, Middle Atlantic states, and seaside moon colonies. A glass of red or white wine completes each entree from a wine list of more than 45 varieties from Portugal, New Zealand, Italy, and California.

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Port Dewey Beach